Stabilisation and Association Agreement - Official Documents

More documents

Recommendations

Info

SLOVENIA 712 Tokaj/-ská/-sky/-ské erhov ernochov Malá Ta Slovenské Nové Mesto Veká Bara Veká Ta Viniky Východoslovenská Kráovskochlmecký Michalovský Moldavský Sobranecký 1. Quality wines produced in a specified region Specified regions (whether or followed by either the name of a wine-growing commune <strong>and</strong>/or the name of a vineyard estate) Bela krajina or Belokranjec Bizeljsko-Sremi or Sremi-Bizeljsko Dolenjska Dolenjska, cviek Goriška Brda or Brda Haloze or Haložan Koper or Kopran Kras Kras, teran Ljutomer-Ormož or Ormož-Ljutomer Maribor or Mariboran Radgona-Kapela or Kapela Radgona Prekmurje or Prekmuran Šmarje-Virštanj or Virštanj-Šmarje Srednje Slovenske gorice Vipavska dolina or Vipavec or Vipavan 2. Table wines with a geographical indication SPAIN Podravje Posavje Primorska 1. Quality wines produced in a specified region Specified regions (whether or not followed by the name of the sub-region) Sub-regions
Specified regions (whether or not followed by the name of the sub-region) Abona Alella Alicante Marina Alta Almansa Ampurdán-Costa Brava Arabako Txakolina-Txakolí de Alava or Chacolí de Álava Arlanza Arribes Bierzo Binissalem-Mallorca Bullas Calatayud Campo de Borja Cariñena Cataluña Cava Chacolí de Bizkaia-Bizkaiko Txakolina Chacolí de Getaria-Getariako Txakolina Cigales Conca de Barberá Condado de Huelva Sub-regions 713
Page 1 and 2:
European Communities No. 4 (2009) S
Page 3 and 4:
STABILISATION AND ASSOCIATION AGREE
Page 5 and 6:
THE REPUBLIC OF FINLAND, THE KINGDO
Page 7 and 8:
BEARING in mind the commitment of B
Page 9 and 10:
ARTICLE 5 International and regiona
Page 11 and 12:
elations; (d) common views on secur
Page 13 and 14:
ARTICLE 15 Cooperation with other C
Page 15 and 16:
(b) antidumping or countervailing m
Page 17 and 18:
shall be progressively reduced and
Page 19 and 20:
apply duty-free access on imports i
Page 21 and 22:
paragraph 2, shall no longer be use
Page 23 and 24:
3. Consultations between the Partie
Page 25 and 26:
as circumstances permit. 6. In the
Page 27 and 28:
2. Where a Party has made a finding
Page 29 and 30:
(a) treatment accorded to workers w
Page 31 and 32:
controlled by another company; (c)
Page 33 and 34:
the entry into force of this Agreem
Page 35 and 36:
person and that the persons concern
Page 37 and 38:
equest the other Party to enter int
Page 39 and 40:
Herzegovina shall progressively adj
Page 41 and 42:
situations, in particular as regard
Page 43 and 44:
and (b), regarding private and publ
Page 45 and 46:
attach to the principles of the Agr
Page 47 and 48:
ARTICLE 76 Consumer Protection The
Page 49 and 50:
(a) on the area of asylum on the im
Page 51 and 52:
(d) fiscal fraud; (e) production of
Page 53 and 54:
international customers (both publi
Page 55 and 56:
ARTICLE 95 Agriculture, and the Agr
Page 57 and 58:
The Parties shall also cooperate wi
Page 59 and 60:
enhancing the access to the transpo
Page 61 and 62:
TITLE IX Financial Cooperation ARTI
Page 63 and 64:
ARTICLE 118 1. The Stabilisation an
Page 65 and 66:
nationals, companies or firms of Bo
Page 67 and 68:
Herzegovina on the general principl
Page 69 and 70:
LIST OF ANNEXES AND PROTOCOLS ANNEX
Page 71 and 72:
ANNEX I TARIFF CONCESSIONS OF BOSNI
Page 73 and 74:
CN code Description 2523 Portland c
Page 75 and 76:
CN code Description 2820 Manganese
Page 77 and 78:
CN code Description 2834 Nitrites;
Page 79 and 80:
CN code Description 2903 31 00 Et
Page 81 and 82:
CN code Description 2917 Polycarbox
Page 83 and 84:
CN code Description 2930 Organo-sul
Page 85 and 86:
CN code Description 3105 30 00 Dia
Page 87 and 88:
CN code Description 3401 19 00 Ot
Page 89 and 90:
CN code Description 3810 Pickling p
Page 91 and 92:
CN code Description 3902 90 10 A-
Page 93 and 94:
CN code Description 3917 22 90 O
Page 95 and 96:
CN code Description 3920 Other plat
Page 97 and 98:
CN code Description 4002 Synthetic
Page 99 and 100:
CN code Description 4407 95 Of as
Page 101 and 102:
CN code Description 4804 29 Other
Page 103 and 104:
CN code Description 4823 20 00 Fil
Page 105 and 106:
CN code Description 5603 Non-wovens
Page 107 and 108:
CN code Description 6807 Articles o
Page 109 and 110:
CN code Description 7004 Drawn glas
Page 111 and 112:
CN code Description 7201 Pig iron a
Page 113 and 114:
CN code Description 7224 90 03
Page 115 and 116:
CN code Description 7306 30 11 N
Page 117 and 118:
CN code Description 7314 20 Grill,
Page 119 and 120:
CN code Description 7323 Table, kit
Page 121 and 122:
CN code Description 7608 20 81 N
Page 123 and 124:
CN code Description 8207 50 10 Wi
Page 125 and 126:
CN code Description 8308 Clasps, fr
Page 127 and 128:
CN code Description ex 8412 31 00
Page 129 and 130:
CN code Description 8413 70 29 M
Page 131 and 132:
CN code Description 8414 80 11 S
Page 133 and 134:
Page 135 and 136:
CN code Description 8424 Mechanical
Page 137 and 138:
CN code Description 8450 Household
Page 139 and 140:
CN code Description 8467 22 Saws
Page 141 and 142:
CN code Description 8501 61 Of an
Page 143 and 144:
CN code Description 8504 32 Havin
Page 145 and 146:
CN code Description 8507 80 80 Ot
Page 147 and 148:
CN code Description 8518 Microphone
Page 149 and 150:
CN code Description 8523 29 Other
Page 151 and 152:
CN code Description 8535 Electrical
Page 153 and 154:
CN code Description 8548 90 Other:
Page 155 and 156:
CN code Description 8704 Motor vehi
Page 157 and 158:
CN code Description 9006 Photograph
Page 159 and 160:
CN code Description 9104 00 00 Inst
Page 161 and 162:
Page 163 and 164:
CN code Description 9506 40 Articl
Page 165 and 166:
ANNEX I(b) BOSNIA AND HERZEGOVINA T
Page 167 and 168:
Page 169 and 170:
CN code Description 4016 91 00 Fl
Page 171 and 172:
CN code Description 4802 54 00 We
Page 173 and 174:
CN code Description 4819 Cartons, b
Page 175 and 176:
CN code Description 5212 13 Dyed
Page 177 and 178:
CN code Description 5515 22 Mixed
Page 179 and 180:
CN code Description 5908 00 00 Text
Page 181 and 182:
CN code Description 6203 Men's or b
Page 183 and 184:
CN code Description 6207 Men's or b
Page 185 and 186:
CN code Description 6501 00 00 Hat-
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
CN code Description 7217 10 Not pl
Page 195 and 196:
CN code Description 7306 30 Other,
Page 197 and 198:
Page 199 and 200:
CN code Description 8507 20 92 W
Page 201 and 202:
CN code Description 8702 90 Other:
Page 203 and 204:
CN code Description 9602 00 00 Work
Page 205 and 206:
ANNEX I(c) BOSNIA AND HERZEGOVINA T
Page 207 and 208:
CN code Description 2836 Carbonates
Page 209 and 210:
CN code Description 6104 Women's or
Page 211 and 212:
CN code Description 6204 61 Of wo
Page 213 and 214:
CN code Description 6305 Sacks and
Page 215 and 216:
Page 217 and 218:
CN code Description 8702 Motor vehi
Page 219 and 220:
ANNEX II DEFINITION OF "BABY BEEF"
Page 221 and 222:
CN code TARIC subdivision Descripti
Page 223 and 224:
ANNEX III(a) TARIFF CONCESSIONS OF
Page 225 and 226:
CN code Description 0404 Whey, whet
Page 227 and 228:
CN code Description 0805 Citrus fru
Page 229 and 230:
CN code Description 0904 Pepper of
Page 231 and 232:
CN code Description 1503 00 Lard st
Page 233 and 234:
Page 235 and 236:
CN code Description 2005 Other vege
Page 237 and 238:
Page 239 and 240:
Page 241 and 242:
Page 243 and 244:
CN code Description 2401 20 20 L
Page 245 and 246:
CN code Description 0104 Live sheep
Page 247 and 248:
CN code Description 0712 Dried vege
Page 249 and 250:
CN code Description 1516 Animal or
Page 251 and 252:
Page 253 and 254:
CN code Description 2008 80 Strawb
Page 255 and 256:
ANNEX III(c) TARIFF CONCESSIONS OF
Page 257 and 258:
CN code Description 0202 Meat of bo
Page 259 and 260:
CN code Description 0401 Milk and c
Page 261 and 262:
CN code Description 0713 Dried legu
Page 263 and 264:
CN code Description 2005 Other vege
Page 265 and 266:
CN code Description 0102 Live bovin
Page 267 and 268:
CN code Description 0202 Meat of bo
Page 269 and 270:
CN code Description 0207 Meat and e
Page 271 and 272:
Page 273 and 274:
CN code Description 0904 Pepper of
Page 275 and 276:
CN code Description 2009 Fruit juic
Page 277 and 278:
Page 279 and 280:
CN code Description ex 0207 14 10 M
Page 281 and 282:
CN Codes Description 0305 49 45 ex
Page 283 and 284:
ANNEX V DUTIES APPLICABLE TO GOODS
Page 285 and 286:
CN Code Description Rate of Duty (%
Page 287 and 288:
Page 289 and 290:
Page 291 and 292:
Page 293 and 294:
Page 295 and 296:
Page 297 and 298:
Page 299 and 300:
Page 301 and 302:
Page 303 and 304:
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326:
Page 327 and 328:
Page 329 and 330:
Page 331 and 332:
Page 333 and 334:
Page 335 and 336:
Page 337 and 338:
Page 339 and 340:
Page 341 and 342:
Page 343 and 344:
Page 345 and 346:
ANNEX VI ESTALISHMENT: FINANCIAL SE
Page 347 and 348:
public retirement plans, except whe
Page 349 and 350:
- WIPO Performances and Phonograms
Page 351 and 352:
ARTICLE 1 1. The Community and Bosn
Page 353 and 354:
CN Code Description (1) (2) 0403 90
Page 355 and 356:
Page 357 and 358:
Page 359 and 360:
Page 361 and 362:
CN Code Description (1) (2) 2101 Ex
Page 363 and 364:
CN Code Description (1) (2) 3302 Mi
Page 365 and 366:
ANNEX II TO PROTOCOL 1 DUTIES APPLI
Page 367 and 368:
CN Code Rate of duty (% of MFN) Des
Page 369 and 370:
Page 371 and 372:
Page 373 and 374:
Page 375 and 376:
Page 377 and 378:
Page 379 and 380:
Page 381 and 382:
Page 383 and 384:
Page 385 and 386:
Page 387 and 388:
Page 389 and 390:
Page 391 and 392:
Page 393 and 394:
Page 395 and 396:
Page 397 and 398:
Page 399 and 400:
Page 401 and 402:
Page 403 and 404:
Page 405 and 406:
Page 407 and 408:
Page 409 and 410:
Page 411 and 412:
Page 413 and 414:
TITLE I GENERAL PROVISIONS Article
Page 415 and 416:
TITLE VII CEUTA AND MELILLA Article
Page 417 and 418:
(j) "chapters" and "headings" mean
Page 419 and 420:
and (c) notices indicating the fulf
Page 421 and 422:
(b) vegetable products harvested th
Page 423 and 424:
(a) preserving operations to ensure
Page 425 and 426:
ARTICLE 11 Neutral Elements In orde
Page 427 and 428:
ARTICLE 13 Direct Transport 1. The
Page 429 and 430:
an equivalent effect, applicable in
Page 431 and 432:
made available to the exporter as s
Page 433 and 434:
ARTICLE 22 Conditions for Making Ou
Page 435 and 436:
ARTICLE 25 Submission of Proof of O
Page 437 and 438:
3. The customs authorities of the e
Page 439 and 440:
and the invoice, if it has been sub
Page 441 and 442:
originating in Ceuta and Melilla, t
Page 443 and 444:
Note 1 ANNEX I TO PROTOCOL 2 INTROD
Page 445 and 446:
Example: The rule for prepared food
Page 447 and 448:
- synthetic man-made staple fibres
Page 449 and 450:
Note 7 calculating the value of the
Page 451 and 452:
ANNEX II TO PROTOCOL 2 LIST OF WORK
Page 453 and 454:
HS heading Description of product W
Page 455 and 456:
Page 457 and 458:
Page 459 and 460:
Page 461 and 462:
Page 463 and 464:
Page 465 and 466:
Page 467 and 468:
Page 469 and 470:
Page 471 and 472:
Page 473 and 474:
Page 475 and 476:
Page 477 and 478:
Page 479 and 480:
Page 481 and 482:
Page 483 and 484:
Page 485 and 486:
Page 487 and 488:
Page 489 and 490:
Page 491 and 492:
Page 493 and 494:
Page 495 and 496:
Page 497 and 498:
Page 499 and 500:
Page 501 and 502:
Page 503 and 504:
Page 505 and 506:
Page 507 and 508:
Page 509 and 510:
Page 511 and 512:
Page 513 and 514:
Page 515 and 516:
Page 517 and 518:
Page 519 and 520:
Page 521 and 522:
Page 523 and 524:
Page 525 and 526:
Page 527 and 528:
Page 529 and 530:
Page 531 and 532:
Page 533 and 534:
Page 535 and 536:
Page 537 and 538:
Page 539 and 540:
Page 541 and 542:
Page 543 and 544:
Page 545 and 546:
Page 547 and 548:
Page 549 and 550:
Page 551 and 552:
Page 553 and 554:
Page 555 and 556:
Page 557 and 558:
Page 559 and 560:
Page 561 and 562:
Page 563 and 564:
Page 565 and 566:
Page 567 and 568:
Page 569 and 570:
Page 571 and 572:
Page 573 and 574:
Page 575 and 576:
Page 577 and 578:
Page 579 and 580:
Page 581 and 582:
Page 583 and 584:
Page 585 and 586:
Page 587 and 588:
Page 589 and 590:
1. Exporter (Name, full address, co
Page 591 and 592:
1. Exporter (Name, full address, co
Page 593 and 594:
ANNEX IV TO PROTOCOL 2 TEXT OF THE
Page 595 and 596:
Polish version Eksporter produktów
Page 597 and 598:
CN Code Description ANNEX V TO PROT
Page 599 and 600:
JOINT DECLARATION CONCERNING THE PR
Page 601 and 602:
ARTICLE 1 Aim The aim of this Proto
Page 603 and 604:
ARTICLE 6 Financial Aspects 1. The
Page 605 and 606:
leaving the user freedom of choice
Page 607 and 608:
Herzegovina will be subject to a pr
Page 609 and 610:
Community will coordinate to the ma
Page 611 and 612:
JOINT DECLARATION 1. The Community
Page 613 and 614:
1. The Parties recognise the need t
Page 615 and 616:
PROTOCOL 5 ON MUTUAL ADMINISTRATIVE
Page 617 and 618:
ARTICLE 3 Assistance on Request 1.
Page 619 and 620:
2. Requests pursuant to paragraph 1
Page 621 and 622:
4. For the cases referred to in par
Page 623 and 624:
under this Protocol which could be
Page 625 and 626:
CHAPTER I OBJECTIVE AND SCOPE ARTIC
Page 627 and 628:
Association Committee, or her or hi
Page 629 and 630:
3. In the event of the original pan
Page 631 and 632:
SECTION III COMMON PROVISIONS ARTIC
Page 633 and 634:
Article 6 of the Understanding on R
Page 635 and 636:
This Protocol includes: ARTICLE 1 1
Page 637 and 638:
ANNEX I TO PROTOCOL 7 AGREEMENT BET
Page 639 and 640:
ANNEX II TO PROTOCOL 7 AGREEMENT BE
Page 641 and 642:
TITLE I Reciprocal Protection of Wi
Page 643 and 644:
apply and may be used only under th
Page 645 and 646:
which the traditional expression is
Page 647 and 648:
ARTICLE 12 Application and Operatio
Page 649 and 650:
(a) quantities in labelled containe
Page 651 and 652:
BELGIUM 1. Quality wines produced i
Page 653 and 654:
2. Table wines with a geographical
Page 655 and 656:
Cabernet d'Anjou Cabernet de Saumur
Page 657 and 658:
Côte de Brouilly Côte de Nuits C
Page 659 and 660:
Côtes du Roussillon Côtes du Rous
Page 661 and 662: L'Etoile La Grande Rue Ladoix or La
Page 663 and 664: Muscadet Muscadet Coteaux de la Loi
Page 665 and 666: Rosette Roussette de Savoie, whethe
Page 667 and 668: Vin d'Estaing Vin de Corse, whether
Page 669 and 670: Vin de pays du Comté tolosan Vin d
Page 671 and 672: Vin de pays du Doubs Vin de pays de
Page 673 and 674: Vin de pays de Saint Guilhem-le-Dé
Page 675 and 676: Names of specified regions (whether
Page 677 and 678: 2. Table wines with a geographical
Page 679 and 680: In Greek In English
Page 681 and 682: Csongrád(-i) Kistelek(-i) Mórahal
Page 683 and 684: Chianti, whether or not followed by
Page 685 and 686: Bianco Capena Bianco dell'Empolese
Page 687 and 688: Colli Berici, whether or not follow
Page 689 and 690: Dolcetto d'Asti Dolcetto delle Lang
Page 691 and 692: Lambrusco Grasparossa di Castelvetr
Page 693 and 694: Moscato di Siracusa Moscato di Sors
Page 695 and 696: Sambuca di Sicilia San Colombano al
Page 697 and 698: Valtellina superiore, whether or no
Page 699 and 700: Collina del Milanese Colline del Ge
Page 701 and 702: Provincia di Nuoro Provincia di Pav
Page 703 and 704: Vigneti delle Dolomiti or Weinberg
Page 705 and 706: MALTA 1. Quality wines produced in
Page 707 and 708: Specified regions (whether or not f
Page 711: SLOVAKIA Quality wines produced in
Page 717 and 718: English Vineyards Welsh Vineyards 2
Page 719 and 720: Armagnac Bas-Armagnac Haut-Armagnac
Page 721 and 722: Bagaceira do Ribatejo Bagaceiro do
Page 723 and 724: Tur de Oa Tur de Maramure 8. Cider
Page 725 and 726: Svensk Punsch/Swedish Punch Slivovi
Page 727 and 728: APPENDIX 2 LIST OF TRADITIONAL EXPR
Page 729 and 730: (Onomasia kata paradosi) All Table
Page 731 and 732: Clásico DO Abona DO El Hierro DO L
Page 733 and 734: FRANCE Appellation d'origine contr
Page 735 and 736: Premier Cru AOC Aloxe Corton, Auxey
Page 737 and 738: Landwein Wine with GI of the autono
Page 739 and 740: Lambiccato DOC Castel San Lorenzo Q
Page 741 and 742: Vin santo/Vino Santo/Vinsanto DOC e
Page 743 and 744: Spätlese/Spätlesewein All Quality
Page 745 and 746: SLOVAKIA Forditáš Tokaj/-ská/-sk
Page 747 and 748: LIST OF CONTACT POINTS (as referred
Page 749 and 750: The plenipotentiaries of: THE KINGD
Page 751 and 752: and the following Protocols: - Prot
Page 753 and 754: countries and territories participa
show all

Stabilisation and Association Agreement - Official Documents

Create successful ePaper yourself

Delete template?

Save as template?