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Stabilisation and Association Agreement - Official Documents

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324<br />

CN Code Description Rate of Duty (%) of MFN<br />

On the<br />

date of<br />

entry into<br />

force of<br />

this<br />

<strong>Agreement</strong><br />

On 1<br />

January<br />

of the<br />

first year<br />

following<br />

the date<br />

of entry<br />

into force<br />

of this<br />

Agreemen<br />

t<br />

On 1<br />

January<br />

of the<br />

second<br />

year<br />

following<br />

the date<br />

of entry<br />

into force<br />

of this<br />

Agreeme<br />

nt<br />

On 1<br />

January of<br />

the<br />

third year<br />

following<br />

the date of<br />

entry into<br />

force of<br />

this<br />

<strong>Agreement</strong><br />

On 1<br />

January of<br />

the<br />

fourth year<br />

following<br />

the date of<br />

entry into<br />

force of this<br />

<strong>Agreement</strong><br />

On 1<br />

January of<br />

the fifth<br />

year<br />

following<br />

the date of<br />

entry into<br />

force of<br />

this<br />

Agreemen<br />

t <strong>and</strong> the<br />

following<br />

years<br />

(1) (2) (3) (4) (5) (6) (7) (8)<br />

0305 59 1<br />

1<br />

0305 59 1<br />

9<br />

0305 59 3<br />

0<br />

0305 59 5<br />

0<br />

0305 59 7<br />

0<br />

0305 59 8<br />

0<br />

0305 61 0<br />

0<br />

0305 62 0<br />

0<br />

0305 63 0<br />

0<br />

Dried,<br />

unsalted<br />

Dried,<br />

salted<br />

Herrings<br />

(Clupea harengus,<br />

Clupea pallasii)<br />

Anchovies<br />

(Engraulis spp.)<br />

Atlantic<br />

halibut<br />

(Hippoglossus<br />

hippoglossus)<br />

Other<br />

Fish, salted but<br />

not dried or smoked<br />

<strong>and</strong> fish in brine:<br />

Herrings<br />

(Clupea harengus,<br />

Clupea pallasii)<br />

Cod (Gadus<br />

morhua, Gadus<br />

ogac, Gadus<br />

macrocephalus)<br />

Anchovies<br />

(Engraulis spp.)<br />

0305 69 Other:<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0<br />

0 0 0 0 0 0

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