Personal and Professional Development Classes
Personal and Professional Development Classes
Personal and Professional Development Classes
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Fall Food<br />
Festival<br />
Culinary<br />
Soups On!<br />
Soup can be anything you want it to be: quick,<br />
hearty or light. It's the perfect answer to feeding a<br />
few or feeding many. Once you've mastered the<br />
basics, you can make tasty soups in no time,<br />
experimenting endlessly with your favourite<br />
vegetables, beans <strong>and</strong> meats Nothing beats<br />
homemade soup, <strong>and</strong> making it is easier than you<br />
think!<br />
…………………….<br />
Tue., Oct. 18 (1 class) 6:30 - 9:30 p.m. $89.<br />
Facilitator: Chef Nicholas Hender.<br />
One-dish Meals<br />
Time is a valuable commodity. Chef Arniel will<br />
show you how easy it is to prepare delicious,<br />
healthy one-dish meals for your family. Enjoy easy<br />
comfort foods such as Classic Chicken Coq Au Vin,<br />
Chicken Chausseur, <strong>and</strong> an Asian Stir Fry with<br />
Beef Tenderloin <strong>and</strong> Pineapple.<br />
…………………….<br />
Tue., Nov. 22 <strong>and</strong> 29 (2 classes) 7 - 10 p.m. $165.<br />
Facilitator: Chef Bob Arniel.<br />
Appetizers<br />
Appetizers come in all shapes <strong>and</strong> sizes. Join Chef<br />
Hender for a fun-filled session <strong>and</strong> learn how to<br />
prepare a wide array of elegant appetizers that<br />
won't break the bank but will be sure to impress!<br />
Sample your own creations!<br />
…………………….<br />
Tue., Nov. 22 (1 class) 6:30 - 9:30 p.m. $99.<br />
Facilitator: Chef Nicholas Hender.<br />
Festive Baking<br />
Enjoy the smells of the Christmas season, hearty<br />
spices, fruits <strong>and</strong> chocolate! Learn to make breads,<br />
cookies <strong>and</strong> cakes for the Christmas season for<br />
friends <strong>and</strong> family to enjoy! These edible treats can<br />
also make great gifts!<br />
…………………….<br />
Wed., Nov. 30 (1 class) 6:30 - 9:30 p.m. $99.<br />
Facilitator: Chef Nicholas Hender.<br />
Just added!<br />
Culinary 7<br />
Espresso for Everyone<br />
Coffee culture has been growing by<br />
leaps <strong>and</strong> bounds in the past 20 years. Cafés<br />
are on every street corner <strong>and</strong> home espresso<br />
machines are de rigueur. Despite this, many<br />
people can’t tell frothy milk foam from creamy<br />
crema or a latte from a cappuccino. This course<br />
offers an opportunity for everyone from café staff<br />
<strong>and</strong> restaurateurs to home baristas <strong>and</strong> coffee<br />
lovers to learn the finer points of espresso<br />
beverages <strong>and</strong> how to make them. Areas of<br />
instruction will include: underst<strong>and</strong>ing roasts, the<br />
importance of the grind, milk steaming techniques<br />
<strong>and</strong> how to run shots. This course will provide you<br />
with h<strong>and</strong>s-on experience using a professional<br />
espresso equipment in a café setting.<br />
.........................<br />
Thu., Dec 1 (1 class), 7:30-9p.m. $49. Facilitator:<br />
Rob Collins, Barista <strong>and</strong> owner of Hava Java.<br />
One of our customers said it best: “The day you stop learning, is the day you stop living.”
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