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EUTM Somalia - Europa

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Languages<br />

English is the official national language of Uganda. Luganda is the preferred ‘native language’. Other<br />

Bantu languages, Nilo-Saharan languages, Swahili, Arabic are commonly used.<br />

Ugandans tend to communicate more indirectly than directly. Stories, proverbs, and the like are common<br />

means of expressing a point indirectly. Greetings together with a large helping of ‘small talk’ almost<br />

always occur before talking about business. Additionally, humour plays a big role in communicating as<br />

most Ugandans enjoy a good joke.<br />

Population: 32,301,470 (January 2010 estimate)<br />

Age structure: 0 - 14 years: 50%, 15 - 64 years: 47.9%, 65 years<br />

and over: 2.1% (2009 estimate)<br />

Population growth rate: 2.69 (2009 est.)<br />

Birth rate: 48.15 births/1,000 population (2008 estimate)<br />

Death rate: 12.32 deaths/1,000 population (2008 estimate)<br />

Infant mortality rate: 64.82 deaths/1,000 live births (2009 estimate)<br />

Life expectancy at birth: Total population: 52.72 years, male: 51.66 years,<br />

female : 53.81 years (2009 estimate)<br />

Total fertility rate: 6.77 children born/woman (2009 estimate)<br />

HIV/AIDS: adult prevalence rate: 5.4% (2007 estimate),<br />

deaths: 77,000 (2007 estimate)<br />

Literacy rate: 66.8 %<br />

9<br />

Food<br />

Ugandan cuisine consists of<br />

traditional cooking with English,<br />

Arab and Asian (especially<br />

Indian) influences. Main dishes<br />

are usually centered on a sauce<br />

or stew of groundnuts, beans or<br />

meat.<br />

Starchy fillers traditionally<br />

come from Ugali (maize meal) or<br />

Matoke (boiled and mashed green<br />

banana).<br />

Soybean was promoted as a<br />

healthy food staple in the 1970s<br />

and this is also widely consumed,<br />

especially for breakfast. Also part<br />

of daily cuisine is cassava, yam,<br />

African sweet potatoes, rice and<br />

Chapatti, an Asian flatbread.<br />

Nyama, (Swahili word for "meat") would not necessarily be eaten every day. Fruits are plentiful and<br />

regularly eaten as snacks or dessert. Cakes, introduced by European travelers, are nowadays very<br />

popular amongst Ugandan society.

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