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The Leyden and Stockholm Papyri - University of Cincinnati

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3. Another (Recipe)<br />

Purify white tin four times <strong>and</strong> melt together 6 parts <strong>of</strong> this <strong>and</strong> 1<br />

mina <strong>of</strong> white Galatian copper; rub <strong>of</strong>f <strong>and</strong> make what you wish. It<br />

will be silver <strong>of</strong> the first quality, except that the artisans can notice<br />

something (peculiar) about it because it is formed by the procedure<br />

mentioned.<br />

4. Purification <strong>of</strong> Tin<br />

<strong>The</strong> purification <strong>of</strong> tin, which enters into the alloy with silver, is<br />

done in the following way. Let pure tin cool, coat if with oil <strong>and</strong><br />

bitumen, <strong>and</strong> melt it four times. Lay it aside after washing in a<br />

clean manner. Alloy 6 parts <strong>of</strong> this <strong>and</strong> 7 parts <strong>of</strong> Galatian copper<br />

with 4 parts <strong>of</strong> silver <strong>and</strong> it will be regarded as wrought silver.<br />

5. Doubling <strong>of</strong> Silver<br />

It is done by different procedures. Melt Cyprian copper, which is<br />

purified with “coral,” six times <strong>and</strong> add silver for the purpose <strong>of</strong><br />

doubling.<br />

6. Another (Recipe)<br />

Dip clippings from small copper plates into brine <strong>and</strong> let them<br />

soak six days in alum <strong>and</strong> brilliant earth which have been previously<br />

dissolved in fresh water. Melt it afterwards <strong>and</strong> gradually<br />

alloy silver with it.<br />

<strong>The</strong> exact nature <strong>of</strong> the shining or brilliant earth mentioned in this<br />

recipe <strong>and</strong> the following one is impossible to determine.<br />

7. Another (Recipe)<br />

THE STOCKHOLM PAPYRUS<br />

In addition to these recipes (is) also the following. Galatian copper<br />

1/2 part, silver, <strong>and</strong> ordinary tin, which the western Iberians among<br />

whom it is produced call bulla just as the Romans do. <strong>The</strong> copper<br />

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