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Comfort & protection for every task - Ansell Healthcare Europe

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The right glove <strong>for</strong> the job<br />

Applications<br />

Hotels, restaurants, cafés, institutions<br />

Preparation, packing, delivery, cleaning, maintenance<br />

All hand <strong>protection</strong> in the food services demands<br />

the same key requirements: com<strong>for</strong>t, <strong>protection</strong> and<br />

dexterity. Yet in a sector comprising such a great variety<br />

of <strong>task</strong>s there is no such thing as a one-size-fits-all<br />

solution.<br />

That’s why <strong>Ansell</strong>, with many years of experience<br />

supplying gloves to the food services, provides a wide<br />

range of gloves <strong>for</strong> the sector. Each is tailored to the<br />

market requirements and category of application.<br />

Each assures the optimum levels of safety, wearability<br />

and usability <strong>for</strong> the job.<br />

The overview shows the best suitable <strong>Ansell</strong> glove <strong>for</strong><br />

each category of application. For more in<strong>for</strong>mation,<br />

please contact your distributor or go to<br />

www.ansell.eu/food<br />

Your favourite store:<br />

<strong>Ansell</strong> UK Ltd<br />

Regus Building Blythe Valley Business Park Solihull<br />

West Midlands B90 8AG United Kingdom<br />

Phone: +44 (0) 1564 711 802 Fax: +44 (0) 1564 711 344<br />

http://www.ansell.eu E-mail infouk@eu.ansell.com<br />

<strong>Ansell</strong> <strong>Healthcare</strong> <strong>Europe</strong> N.V.<br />

Riverside Business Park Block J<br />

Boulevard International 55 B-1070 Brussels, Belgium<br />

Tel. +32 (0) 2 528 74 00 Fax +32 (0) 2 528 74 01<br />

Fax Customer Service +32 (0) 2 528 74 03<br />

http://www.ansell.eu E-mail info@ansell.eu<br />

<strong>Com<strong>for</strong>t</strong> &<br />

<strong>protection</strong> <strong>for</strong><br />

<strong>every</strong> <strong>task</strong><br />

Selected gloves<br />

<strong>for</strong> the food services


<strong>Com<strong>for</strong>t</strong> & <strong>protection</strong><br />

<strong>for</strong> <strong>every</strong> <strong>task</strong><br />

Cut<br />

(knife handling)<br />

Cold<br />

Barrier gloves re-usable<br />

Barrier gloves<br />

single-use<br />

General purpose<br />

Heat<br />

Vantage ® proFood ® 70-866<br />

proFood ® Safe-Knit ® 72-285<br />

proFood ® Insulated ® 78-110<br />

FiberTuf ® 76-502<br />

PowerFlex ® T° Hi Viz Yellow <br />

80-400<br />

AlphaTec 58-530<br />

& 58-535<br />

proFood ®<br />

Re-usable nitrile 39-360<br />

Sol-Vex ® 37-665<br />

& 37-185<br />

proFood ®<br />

Re-usable nitrile 37-355<br />

Virtex 79-700<br />

Touch N Tuff ®<br />

92-500, 92-600 & 92-605<br />

TNT ® Blue 92-670<br />

& 92-665<br />

Selected gloves <strong>for</strong> the food services<br />

Cut resitance level 5 - Excellent cold<br />

insulation - Medium dexterity<br />

Cut resitance level 4 - High dexterity<br />

<strong>for</strong> optimal productivity<br />

Underglove - High dexterity<br />

Stretchable - Cold or heat <strong>protection</strong><br />

Underglove - High dexterity<br />

Cold insulation<br />

Cut resitance level 2 - High com<strong>for</strong>t and grip<br />

Excellent cold insulation<br />

<strong>Ansell</strong> Grip Technology - Medium dexterity<br />

Cold insulation<br />

Medium dexterity - Cold insulation<br />

Chemical resistant<br />

Medium dexterity - Up to 45 cm length<br />

Chemical resistant<br />

Good dexterity<br />

Chemical Resistant<br />

High dexterity - High resistance<br />

to animal fats<br />

High dexterity - High resistance to<br />

animal fats - Green<br />

High dexterity - High resistance to<br />

animal fats - Blue<br />

HyFlex ® 11-920 <strong>Ansell</strong> Grip Technology - Good dexterity<br />

HyFlex ® 11-800, 11-801<br />

Crusader Flex ® & Neox ®<br />

42-445, 42-474 & 09-022<br />

Dexterity with superb cut level 3 resistance<br />

<strong>for</strong> optimal productivity<br />

High heat insulation - Crusader Flex ® <strong>for</strong> dry<br />

applications and Neox ® <strong>for</strong> wet or fatty ones<br />

*Except France<br />

Reception of<br />

goods and<br />

general<br />

handling<br />

Handling of<br />

packed<br />

frozen<br />

food<br />

Neither this document nor any other statement made herein by or on behalf of <strong>Ansell</strong> should be construed as<br />

a warranty of merchantability or that any <strong>Ansell</strong> product is fit <strong>for</strong> a particular purpose. <strong>Ansell</strong> assumes no<br />

responsibility <strong>for</strong> the suitability or adequacy of an end user’s selection of gloves <strong>for</strong> a specific application. OK Recommended Optimal<br />

*<br />

Cut out<br />

meat, fish,<br />

vegetables<br />

and fruits<br />

Food<br />

handling<br />

Handling<br />

of<br />

hot dishes<br />

Dish<br />

washing and<br />

kitchen<br />

cleaning<br />

Janitorial<br />

and floor<br />

cleaning<br />

Outdoor<br />

Mainte-<br />

Indoor maintenance<br />

nance of<br />

maintenance and green<br />

cutting tools<br />

areas<br />

© 2008 <strong>Ansell</strong> <strong>Healthcare</strong> <strong>Europe</strong><br />

ZFOODSERVICESEN / FOOD SERVICES LEAFLET EN / 2500 / 1208 / SSBC

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