(LATO) IN LOWERED SEAWATER pH - Central Visayas Campus ...

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APPENDIX A RAW DATA OF THE INITIAL AND FINAL WEIGHT OF THE SPECIES AT DIFFERENT pH Table A.1 The weight of Caulerpa lentillifera (Lato) in grams at pH 7.7 to 8.3 pH 7.7 to 8.3 Weight T1 T2 T3 Average Initial 31.96 31.21 31.84 31.67 Final 37.37 33.61 28.71 33.23 Table A.2 The weight of Caulerpa lentillifera (Lato) in grams at pH 5.7 to 6.3 pH 5.7 to 6.3 Weight T1 T2 T3 Average Initial 31.99 31.88 31.35 31.74 Final 33.36 20.47 18.57 24.13 Table A.3 The weight of Caulerpa lentillifera (Lato) in grams at pH 3.7 to 4.3 pH 3.7 to 4.3 Weight T1 T2 T3 Average Initial 33.05 32.76 32.15 32.65 Final 21.82 23.02 19.14 21.33
Page 1 and 2: GROWTH PERFORMANCE OF Caulerpa lent
Page 3 and 4: BIOGRAPHICAL DATA Researcher : Chri
Page 5 and 6: ACKNOWLEDGEMENT The researchers wou
Page 7 and 8: TABLE OF CONTENTS Title PAGE TITLE
Page 9 and 10: LIST OF TABLES TABLE PAGE 1 t-Test
Page 11 and 12: 1.1 Background of the Study CHAPTER
Page 13 and 14: 1.3 Significance of the Study This
Page 15 and 16: 2.1 Ocean Acidification CHAPTER II
Page 17 and 18: 2.2 Ocean Acidification’s Effects
Page 19 and 20: and Ratana-arporn in 2006 concluded
Page 21 and 22: Lowering pH resulted in a decrease
Page 23 and 24: 3.1 Research Design CHAPTER III MET
Page 25 and 26: where K = growth rate, N1 = initial
Page 27 and 28: CHAPTER IV RESULTS AND DISCUSSION 4
Page 29 and 30: These studies correlate with the re
Page 31 and 32: 6.0±0.3 changed from green to pale
Page 33 and 34: 5.1 Conclusion CHAPTER V CONCLUSION
Page 35 and 36: BIBLIOGRAPHY Apiratikul, R. & Pavas
Page 37: Jenkins, A. (2009). A Closer Look a
Page 41 and 42: APPENDIX B RAW DATA OF THE ABSORBAN
Page 43: APPENDIX D PHOTOS Figure D.1 Fresh

(LATO) IN LOWERED SEAWATER pH - Central Visayas Campus ...

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