winter 2012 credit courses - Everett Community College
winter 2012 credit courses - Everett Community College
winter 2012 credit courses - Everett Community College
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FOOD AND DRINK<br />
Beginning HomeBRewing BeeR<br />
Have you ever wanted to brew your own beer at home? From malt, hops, yeast, equipment<br />
and process this course takes you through all the steps necessary to create a delicious<br />
batch of beer at home. Discover tips and tricks of the brewing process, explore the various<br />
equipment, what to do when fermentation has completed, best bottling practices, and how<br />
to store your perfect brew. Come prepared with all your beer brewing related questions<br />
and a thirst for knowledge of a new and exciting hobby that is sure to bring you years<br />
of joy! Participants meet Thursday evening for the lecture portion and Saturday we will<br />
continue our lecture while making a batch of our own brew. You must be 21 years of<br />
age to participate. Fee: $149<br />
ITEM 9207-B123 B. SMOTHERS WHI, 104<br />
1 Thursday & 1 Saturday Feb.23 - Feb.25 5:30 - 9:30PM<br />
HealtHy CooKing witH ease anD PleasURe<br />
Faced with a shortage of time but want to provide healthy and tasty meals for you and<br />
your family? Much more is required than the ability to read a recipe. Today’s families,<br />
dependent for so long on fast-food and processed grocery products, have lost the ability<br />
to prepare our own meals. In this class you will learn money-saving shopping strategies<br />
as well as time-saving kitchen organization, tools and cooking techniques that will<br />
change your methods of meal planning and cooking. If you are striving to achieve a<br />
healthier lifestyle and gain knowledge, ease and enjoyment in the kitchen, this class<br />
can help you achieve your goals. Class meets at the Snohomish Library. Class does not<br />
meet on Feb. 12. Fee: $89<br />
ITEM 9211-B123 P. ALLEGRETTI OFF SITE<br />
3 Sundays Feb.5 - Feb. 26 1:00PM - 4:00PM<br />
intRoDUCtion to fRenCH wines: wine anD fooD PaiRing<br />
Join us to experience the sight, aroma and taste of classic French wine. Many of these<br />
wines have traditional food pairings. You will sample these wines with traditional French<br />
pairings along with some fun non-traditional pairings. Bring your palate to this class<br />
for a memorable tasting experience. Class include maps of French wine regions, tips on<br />
buying French wine, and Sommelier led wine tasting and wine appreciation. Class meets<br />
at the Snohomish Library. Fee: $69<br />
Item 9201-B123 M. MURRAY OFF SITE<br />
1 Sunday Mar. 18 1:30PM – 3:30PM<br />
wasHington wine foCUs<br />
This class will guide you through Washington wines. You will learn about the best growing<br />
regions, top producers and taste some Washington wine favorites along with some wines<br />
from new and up-and-coming winemakers. Class includes Sommelier led wine tasting<br />
and wine appreciation, and handouts on Washington wine regions and producers. Class<br />
meets at the Snohomish Library. Fee: $69<br />
Item 9209-B123 M. MURRAY OFF SITE<br />
1 Sunday Mar. 4 1:30PM – 3:30PM<br />
WORLD LANGUAGES<br />
AMERICAN SIGN LANGUAGE<br />
ameRiCan sign langUage v (asl& 222) (5 CReDits)<br />
Continuation of ASL& 121, 122 and 123. Sequence of three <strong>courses</strong> at the intermediate<br />
level focusing on developing ASL fluency, ability to narrate events, make suggestions<br />
and requests, talk about and describe activities, family members, etc. and improving on<br />
these skills. PR: ASL& 221 or instructor permission. This is a self-support, non-tuition<br />
class. Payment is due at time of registration. Last day to register is January 3. Last day<br />
for 100% refund is January 13. No 50% refund. Fee: $480<br />
ITEM 9488-B123 L. BONTRAGER & P. LEE LEFORS GWH 150<br />
9 Mondays & 10 Wednesdays Jan. 9 – Mar. 19 5:00PM-7:10PM<br />
FRENCh<br />
fRenCH level 1<br />
In this beginning French class you will explore this beautiful language in a fun and relaxed<br />
atmosphere! By the end of the class you will be able to form simple sentences, make<br />
small talk with a friend, order in a restaurant, identify everyday objects, and understand<br />
some of the French customs. Required textbook can be purchased at the EvCC Bookstore<br />
(Rudi Kost/Robert Valentin, French Visual Language Guide, Publisher: Barron’s, ISBN:<br />
0764122819). Fee: $139<br />
ITEM 9166-B123 C. DUCHESNE WHI, 104<br />
7 Mondays Jan.9 - Mar. 5 6:00 - 8:00PM<br />
fRenCH level 2<br />
In this second level of our beginning French class, you will reinforce your basic knowledge<br />
of this beautiful language in a fun and relaxed atmosphere! You will also improve your<br />
communication skills. By the end of the class you will be able to maintain a simple<br />
conversation about daily routines and events. Prerequisites: French Level I or instructor<br />
permission. Required text: (Rudi Kost/Robert Valentin, French Visual Language Guide,<br />
Publisher: Barron’s, ISBN: 0764122819). Fee: $139<br />
ITEM 9175-B123 C. DUCHESNE BAK, 209<br />
7 Wednesdays Jan.11 - Feb.22 6:00 - 8:00PM<br />
fRenCH PRonUnCiation maDe easy !<br />
Are you rattled by the French “r”? Do nasals leave you nonplused? Do you have an<br />
American accent when you speak French? Come to this fun and informative workshop<br />
taught by a native of France. You will learn tips to improve your pronunciation while<br />
practicing typical, basic-level French expressions. High school students, EvCC French<br />
students, and non-native teachers who want to perfect their accent are encouraged to<br />
enroll. No extra charge for fun and laughter! Fee $ 49<br />
ITEM 9210-B123 I. SARTON-MILLER Ph.D WHI, 103<br />
1 Saturday Feb. 11 10:00AM – 12:00PM<br />
ITALIAN<br />
elementaRy italian ii (ital 122) (HyBRiD) (5 CReDits)<br />
Continuation of ITALN 101 which focuses on the functional elements of pronunciation<br />
and grammar in the context of practical conversational Italian. PR: ITAL 121 or instructor<br />
permission. This is a self-support, non-tuition class. Class cost: $510; which includes a<br />
web enhanced fee. Payment is due at time of registration. Last day to register is January<br />
3. Last day for 100% refund is January 13. No 50% refund. Fee: $510<br />
ITEM 9461-B123 R. BERTOLDI GWH 264<br />
9 Mon. & 10 Wed. & 10 Fri. Jan. 9 – Mar. 19 8AM-8:50AM<br />
SPANISh<br />
CommanD sPanisH - eveRyDay sPanisH level 1<br />
Now you’re talking! The unique Command Spanish® method of learning practical<br />
conversational Spanish will have you saying and comprehending everyday Spanish<br />
expressions in no time! With an emphasis on repeating key phrases rather than memorizing<br />
rules of grammar, this 16-hour fun-filled course will allow you to use common phrases<br />
of greeting, introduction, and complimenting others; practice giving directions, asking<br />
for clarification, making small talk, and much more. You’ll also explore many interesting<br />
aspects of the Latino culture including the Hispanic family structure, Hispanic surname<br />
system, gestures, and body language. Textbook and CD included in the fee ($32 value).<br />
Fee: $169<br />
ITEM 9170-B123 V. MARTIN GWH, 266<br />
7 Saturdays Jan.21 - Mar. 3 10:00AM - 12:20PM<br />
425-267-0150 (or see form on page 66) www.everettcc.edu/ccec 63
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