Download - Fagor Industrial
Download - Fagor Industrial
Download - Fagor Industrial
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
FAGORNEWS 2013 TOGETHER WE EVOLVE FAGORNEWS 2013<br />
TOGETHER WE EVOLVE<br />
FAGOR PEOPLE<br />
Antonio Sánchez<br />
<strong>Industrial</strong> Director of the<br />
<strong>Fagor</strong> <strong>Industrial</strong> Group<br />
Q & A<br />
FAGOR PEOPLE<br />
After several years at the forefront<br />
of the cold production plant of <strong>Fagor</strong><br />
<strong>Industrial</strong> in Poland, and after a time<br />
in Lucena as Head of Fagofri, Antonio<br />
Sánchez has just embarked on a new<br />
adventure in responsibility as <strong>Industrial</strong><br />
Director of the Group (DIG)<br />
What does the position of DIG involve?<br />
This is a new position that covers the two<br />
main parts of the Group’s industrial division;<br />
on the one hand manufacturing and<br />
on the other, product development (R&D&I).<br />
In this respect. the objective is to organise<br />
and direct the development of manufacturing<br />
processes and technologies with the<br />
clear purpose of obtaining improvements.<br />
Improvements which should be applied to<br />
the different businesses and production<br />
plants. An important task must be the coordination<br />
and global monitoring of the development<br />
and launching of new products,<br />
seeking standardisation of the same and<br />
the optimisation of processes.<br />
What challenges do you face as DIG?<br />
One of the challenges before us is to be<br />
able to position each of our business units<br />
according to the established strategy and<br />
to have the <strong>Fagor</strong> <strong>Industrial</strong> Group seen<br />
as one of the leaders in our sector. Consequently,<br />
one major challenge is to establish<br />
criteria for the definition, organisation<br />
and modernisation of the production<br />
processes that permit optimization of the<br />
manufacturing process of our products,<br />
clearly focussed on improvement in terms<br />
of efficiency and quality. Above all, we are<br />
looking for improvements in processes and<br />
in products that allow us to become more<br />
competitive and better placed in the different<br />
markets.<br />
What are your plans for the future in<br />
this post? What is the first thing you<br />
will set up?<br />
The first step is to analyse the present situation<br />
in order to identify the principal needs<br />
and priorities. We have a number of projects<br />
and plans for the future that must be<br />
prioritized and analysed. For the moment<br />
we have started with some projects related<br />
to the cold plants in addition to the new<br />
developments of products that are already<br />
underway.<br />
You have had a long career abroad<br />
with different companies and affiliates<br />
of <strong>Fagor</strong>. Will you maintain relations<br />
with the offices and factories<br />
abroad, such as those in Turkey, from<br />
this position?<br />
In fact, this post is not just based in Oñati,<br />
but has to provide support to all the plants<br />
in the Group, with which I will be permanently<br />
in touch, both those that I know and<br />
those that I have yet to get to know.<br />
How does your career abroad have an<br />
influence on your present position?<br />
How can this experience improve your<br />
work?<br />
Undoubtedly, my experience abroad helps<br />
to give me a clear idea of the current situation<br />
in our affiliates and of their principal<br />
needs. Knowing the people and how they<br />
“Above all, we are looking for<br />
improvements in processes and in products<br />
that allow us to become more competitive<br />
and better placed in the different markets”<br />
operate will certainly help to streamline coordination<br />
and the setting up of the different<br />
projects.<br />
After your time at Fagofri, what would<br />
you keep? What advances were<br />
achieved while you were in charge?<br />
I would keep the people, a hard-working<br />
committed team of humans. One of the major<br />
advances was the company’s change<br />
in direction. The move from merely being<br />
a production plant to becoming a plant<br />
with commercial activity, getting closer to<br />
the customer and the market, enabled a<br />
change in the way of thinking and therefore<br />
greater involvement in quality and continuous<br />
improvement.<br />
What was the best thing about working<br />
in different countries? And the<br />
worst...<br />
The best thing is always the people you<br />
meet, the cultures you discover and the<br />
experiences you live. The opportunity to<br />
meet different people is very rewarding<br />
and offers much on a personal level. This<br />
allows you to better value what you have,<br />
both from a positive and from a critical<br />
point of view. Naturally, the negative side<br />
is always being away from your family and<br />
friends. From a work point of view, the<br />
work is rewarding and dynamic involving<br />
decision-making and the assumption of<br />
responsibilities. One of the aspects I most<br />
value is the satisfaction of watching how<br />
a project takes shape and grows. The difficult,<br />
rather than negative, side is that this<br />
responsibility is always associated with a<br />
huge work load and level of dedication<br />
What differences have you found<br />
when working in Spain with respect to<br />
abroad? What lessons could we learn<br />
from workers in Poland or Turkey, and<br />
what could they learn about our methods<br />
of working?<br />
The first is undoubtedly the language, it<br />
may seem trivial but there really are occasions<br />
when it poses a barrier in communication<br />
that makes it difficult to get<br />
a clear message across to the team. On<br />
the whole, I believe that there are posi-<br />
tive aspects and not so positive aspects<br />
in any situation, the objective is to develop<br />
and promote the positive aspects and try<br />
to change the others. One very important<br />
aspect which must be achieved in any project,<br />
wherever it is, is the implication of the<br />
people involved in the project.<br />
How do you view the situation in forthcoming<br />
years? How do you think <strong>Fagor</strong><br />
<strong>Industrial</strong> will evolve from now on in<br />
the current economic climate?<br />
I think that at the moment <strong>Fagor</strong> <strong>Industrial</strong><br />
is immersed in a change and redirection<br />
that will allow it to continue growing<br />
in a global manner, based on the different<br />
company strategies and on the different<br />
markets. The project before us is both exciting<br />
and demanding, but I am sure it will<br />
enable us to achieve a better position and<br />
development of the Group. I am optimistic<br />
about the future, as I believe that we are<br />
doing things correctly and that this will give<br />
us the opportunity to continue growing<br />
with the objective of increasing profitability.<br />
From the point of view of someone<br />
who has been away for some time,<br />
what is your opinion of the internationalisation<br />
of <strong>Fagor</strong>? Will the company<br />
continue expanding and establishing<br />
itself in key markets?<br />
The internationalisation of <strong>Fagor</strong> <strong>Industrial</strong><br />
is already a fact with plants and commercial<br />
offices all over the world, and export<br />
sales that are higher than sales in our national<br />
market. I am convinced that we will<br />
continue to grow in the different markets<br />
where we already have a presence but that<br />
we also face the challenge of expanding<br />
to new markets, particularly the emerging<br />
markets.<br />
50 #11 / JUNE 2013<br />
#11 / JUNE 2013<br />
51<br />
T Q<br />
IN BRIEF<br />
Age. 39<br />
Personality. Open,<br />
responsible, hard-working<br />
Hobbies. Kayak, cycling,<br />
skiing, in general any sport<br />
Favourite Food. Any<br />
in good company<br />
A film. Braveheart (partly<br />
because I saw it in Scotland<br />
surrounded by Scots)<br />
A book. The one I currently have on<br />
my bedside table: Leo the African<br />
A colour. Red<br />
A date to remember. More than<br />
just a date, a period; the four years<br />
I spent in France when I was little<br />
A wish for the future. Health