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FAGORNEWS 2013 TOGETHER WE EVOLVE FAGORNEWS 2013<br />

TOGETHER WE EVOLVE<br />

FAGOR PEOPLE<br />

Antonio Sánchez<br />

<strong>Industrial</strong> Director of the<br />

<strong>Fagor</strong> <strong>Industrial</strong> Group<br />

Q & A<br />

FAGOR PEOPLE<br />

After several years at the forefront<br />

of the cold production plant of <strong>Fagor</strong><br />

<strong>Industrial</strong> in Poland, and after a time<br />

in Lucena as Head of Fagofri, Antonio<br />

Sánchez has just embarked on a new<br />

adventure in responsibility as <strong>Industrial</strong><br />

Director of the Group (DIG)<br />

What does the position of DIG involve?<br />

This is a new position that covers the two<br />

main parts of the Group’s industrial division;<br />

on the one hand manufacturing and<br />

on the other, product development (R&D&I).<br />

In this respect. the objective is to organise<br />

and direct the development of manufacturing<br />

processes and technologies with the<br />

clear purpose of obtaining improvements.<br />

Improvements which should be applied to<br />

the different businesses and production<br />

plants. An important task must be the coordination<br />

and global monitoring of the development<br />

and launching of new products,<br />

seeking standardisation of the same and<br />

the optimisation of processes.<br />

What challenges do you face as DIG?<br />

One of the challenges before us is to be<br />

able to position each of our business units<br />

according to the established strategy and<br />

to have the <strong>Fagor</strong> <strong>Industrial</strong> Group seen<br />

as one of the leaders in our sector. Consequently,<br />

one major challenge is to establish<br />

criteria for the definition, organisation<br />

and modernisation of the production<br />

processes that permit optimization of the<br />

manufacturing process of our products,<br />

clearly focussed on improvement in terms<br />

of efficiency and quality. Above all, we are<br />

looking for improvements in processes and<br />

in products that allow us to become more<br />

competitive and better placed in the different<br />

markets.<br />

What are your plans for the future in<br />

this post? What is the first thing you<br />

will set up?<br />

The first step is to analyse the present situation<br />

in order to identify the principal needs<br />

and priorities. We have a number of projects<br />

and plans for the future that must be<br />

prioritized and analysed. For the moment<br />

we have started with some projects related<br />

to the cold plants in addition to the new<br />

developments of products that are already<br />

underway.<br />

You have had a long career abroad<br />

with different companies and affiliates<br />

of <strong>Fagor</strong>. Will you maintain relations<br />

with the offices and factories<br />

abroad, such as those in Turkey, from<br />

this position?<br />

In fact, this post is not just based in Oñati,<br />

but has to provide support to all the plants<br />

in the Group, with which I will be permanently<br />

in touch, both those that I know and<br />

those that I have yet to get to know.<br />

How does your career abroad have an<br />

influence on your present position?<br />

How can this experience improve your<br />

work?<br />

Undoubtedly, my experience abroad helps<br />

to give me a clear idea of the current situation<br />

in our affiliates and of their principal<br />

needs. Knowing the people and how they<br />

“Above all, we are looking for<br />

improvements in processes and in products<br />

that allow us to become more competitive<br />

and better placed in the different markets”<br />

operate will certainly help to streamline coordination<br />

and the setting up of the different<br />

projects.<br />

After your time at Fagofri, what would<br />

you keep? What advances were<br />

achieved while you were in charge?<br />

I would keep the people, a hard-working<br />

committed team of humans. One of the major<br />

advances was the company’s change<br />

in direction. The move from merely being<br />

a production plant to becoming a plant<br />

with commercial activity, getting closer to<br />

the customer and the market, enabled a<br />

change in the way of thinking and therefore<br />

greater involvement in quality and continuous<br />

improvement.<br />

What was the best thing about working<br />

in different countries? And the<br />

worst...<br />

The best thing is always the people you<br />

meet, the cultures you discover and the<br />

experiences you live. The opportunity to<br />

meet different people is very rewarding<br />

and offers much on a personal level. This<br />

allows you to better value what you have,<br />

both from a positive and from a critical<br />

point of view. Naturally, the negative side<br />

is always being away from your family and<br />

friends. From a work point of view, the<br />

work is rewarding and dynamic involving<br />

decision-making and the assumption of<br />

responsibilities. One of the aspects I most<br />

value is the satisfaction of watching how<br />

a project takes shape and grows. The difficult,<br />

rather than negative, side is that this<br />

responsibility is always associated with a<br />

huge work load and level of dedication<br />

What differences have you found<br />

when working in Spain with respect to<br />

abroad? What lessons could we learn<br />

from workers in Poland or Turkey, and<br />

what could they learn about our methods<br />

of working?<br />

The first is undoubtedly the language, it<br />

may seem trivial but there really are occasions<br />

when it poses a barrier in communication<br />

that makes it difficult to get<br />

a clear message across to the team. On<br />

the whole, I believe that there are posi-<br />

tive aspects and not so positive aspects<br />

in any situation, the objective is to develop<br />

and promote the positive aspects and try<br />

to change the others. One very important<br />

aspect which must be achieved in any project,<br />

wherever it is, is the implication of the<br />

people involved in the project.<br />

How do you view the situation in forthcoming<br />

years? How do you think <strong>Fagor</strong><br />

<strong>Industrial</strong> will evolve from now on in<br />

the current economic climate?<br />

I think that at the moment <strong>Fagor</strong> <strong>Industrial</strong><br />

is immersed in a change and redirection<br />

that will allow it to continue growing<br />

in a global manner, based on the different<br />

company strategies and on the different<br />

markets. The project before us is both exciting<br />

and demanding, but I am sure it will<br />

enable us to achieve a better position and<br />

development of the Group. I am optimistic<br />

about the future, as I believe that we are<br />

doing things correctly and that this will give<br />

us the opportunity to continue growing<br />

with the objective of increasing profitability.<br />

From the point of view of someone<br />

who has been away for some time,<br />

what is your opinion of the internationalisation<br />

of <strong>Fagor</strong>? Will the company<br />

continue expanding and establishing<br />

itself in key markets?<br />

The internationalisation of <strong>Fagor</strong> <strong>Industrial</strong><br />

is already a fact with plants and commercial<br />

offices all over the world, and export<br />

sales that are higher than sales in our national<br />

market. I am convinced that we will<br />

continue to grow in the different markets<br />

where we already have a presence but that<br />

we also face the challenge of expanding<br />

to new markets, particularly the emerging<br />

markets.<br />

50 #11 / JUNE 2013<br />

#11 / JUNE 2013<br />

51<br />

T Q<br />

IN BRIEF<br />

Age. 39<br />

Personality. Open,<br />

responsible, hard-working<br />

Hobbies. Kayak, cycling,<br />

skiing, in general any sport<br />

Favourite Food. Any<br />

in good company<br />

A film. Braveheart (partly<br />

because I saw it in Scotland<br />

surrounded by Scots)<br />

A book. The one I currently have on<br />

my bedside table: Leo the African<br />

A colour. Red<br />

A date to remember. More than<br />

just a date, a period; the four years<br />

I spent in France when I was little<br />

A wish for the future. Health

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