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FAGORNEWS 2011 14 U.K. FAGOR INDUSTRIAL EQUIPS THE FIRST UK PUB TO WIN A MICHELIN STAR Set in the heart of London’s Fulham district, the Harwood Arms is the first-ever English pub to boast a Michelin Star, won for providing Londoners with a relaxed atmosphere for enjoying the finest British food, accompanied by excellent beer and wine at a great price. The man behind its success is Stephen Williams, former chef at the famous Ledbury restaurant. Proof of his talent is in the fact that in addition to the Michelin star, the Harwood Arms has also received awards including the Menu of the Year and the Diner’s Choice from the online restaurant reservation portal Open Table. COMMERCIAL CATERING SPARES TO STOCK SPARES FOR UK AND IRELAND HUGALL SERVICES, NEW PARTNER IN THE UK Part of the Harwood Arms’ success is thanks to its collaboration with Fagor Industrial UK, who took charge of installing all the kitchen equipment together with their service partner Hugall Services. It was not an easy task, as all the equipment had to be lifted in through the first-floor kitchen window. The chef Stephen Williams is deservedly famous for being not only talented but also highly demanding, which means he always insists on the top quality of the ingredients he uses. The equipment supplied by Fagor Industrial includes the 700 range of cookers, with high-power burners and an SG-70 sa- Fagor Industrial UK has signed a contract with Commercial Catering Spares, a company specialising in spares distribution for the catering sector, for the stocking and distribution of its catering equipment spares. This agreement will enable Fagor Industrial UK to concentrate its efforts on backing the distributor network for the sale of commer- Fagor Industrial has recently joined forces with a top-class ally in the UK: Hugall Services, a specialist maintenance and repair company with a staff of 28 technicians in the UK and numerous contracts with different Technical Services firms in the areas where it does not have its own technicians. TOGETHER WE EVOLVE lamander grill, along with one of our most recent launches, the Visual Plus Oven, with its four cooking methods (steam, adjustable steam, regeneration and convection), plus an auto reverse fan for balanced cooking, a HACCP recording system and five selfcleaning programmes. Fagor Industrial’s collaboration with the Harwood Arms adds another Michelin starwinning restaurant to its customer portfolio, after having contributed to the reconstruction of Andoni Luis Aduriz’s star establishment Mugaritz. cial equipment and increasing its after-sales service. Commercial Catering Spares, a company with almost 15 years of recognised experience in the sector, plans to initially store spares to cover 80% of the demand for Fagor parts at its recently opened base in Heywood. With over 25 years’ experience, Hugall Services offers a 48 hour repair service and major investment in stocks of Fagor equipment spares. The alliance of these two firms on the UK market is a reference point for high performance and potential growth. #04 / FEBRUARY 2011
FAGORNEWS 2011 #04 / FEBRUARY 2011 TOGETHER WE EVOLVE DOMINICAN REPUBLIC FAGOR INDUSTRIAL EQUIPS THE BRAZILIAN ARMY BASE IN HAITI Fagor Industrial’s branch in the Dominican Republic has signed a contract to fit out the kitchens at the Brazilian Army camp in Haiti as part of the United Nations Stabilisation Mission (MINUSTAH). The Mission, set up by the UN Security Council in 2004, was created with the aim of ensuring a safe, stable environment for developing the political process and strengthening the country’s Government institutions. The devastating earthquake that struck Haiti on 12 January 2010 led to the UN increasing the MINUSTAH force in order to support reconstruction work. On arriving in Haiti and on discovering that they would be staying in the country much longer than originally expected, the Brazilian army forces looked for a supplier to improve their kitchen facilities. A tender was launched and the supply was allocated to Fagor Industrial, who had bid against several American competitors. The equipment provided consisted of 4 cooking units, 2 tilting bratt pans, 3 cookers, 4 frytops, a dishwasher and a VPE-202 oven. The contract was signed in November, and the equipment arrived in Santo Domingo in early January, to be later sent on to Haiti. 15
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LVDI Marriott Shanghai

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