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Full Version - Water for Food Institute - University of Nebraska

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34<br />

GLOBAL PERSPECTIVES ON WATER FOR FOOD 2<br />

President’s Welcome<br />

A Visionary Gift <strong>for</strong> the 21st Century<br />

James B. Milliken<br />

President, <strong>University</strong> <strong>of</strong> <strong>Nebraska</strong><br />

The Robert B. Daugherty Charitable Foundation’s<br />

$50 million gift to the <strong>University</strong> <strong>of</strong> <strong>Nebraska</strong><br />

to develop the <strong>Water</strong> <strong>for</strong> <strong>Food</strong> <strong>Institute</strong> is a<br />

visionary gift that began with a visionary man,<br />

James B. Milliken said. Robert Daugherty<br />

returned to his home state <strong>of</strong> <strong>Nebraska</strong> after<br />

World War II to found the world’s most successful<br />

irrigation company. In his ongoing commitment<br />

to water use efficiency, he was a leader in the<br />

critical challenges facing agriculture.<br />

<strong>Nebraska</strong> may seem an unlikely place to tackle<br />

those challenges with a new <strong>Water</strong> <strong>for</strong> <strong>Food</strong><br />

<strong>Institute</strong>, Milliken said, but the state has a long<br />

history <strong>of</strong> serious, bold people who have helped<br />

change the world. Warren Buffett, one <strong>of</strong> the<br />

world’s wealthiest and most philanthropic<br />

people, has created enormous wealth <strong>for</strong> many,<br />

which has benefited not only the <strong>University</strong> <strong>of</strong><br />

<strong>Nebraska</strong>, Buffett’s alma mater, but many other<br />

institutions. The Omahan has not had to stray far<br />

from home to be an important financial figure.<br />

Other <strong>Nebraska</strong>ns have revolutionized agriculture,<br />

saving millions <strong>of</strong> lives and improving millions<br />

more. George Beadle, born in Wahoo, Neb.,<br />

and a <strong>University</strong> <strong>of</strong> <strong>Nebraska</strong>–Lincoln graduate,<br />

made significant contributions in molecular,<br />

cellular and developmental biology, earning a<br />

1958 Nobel Prize with Edward Tatum <strong>for</strong> the<br />

“one-gene, one-enzyme” theory. Beadle’s<br />

contemporary, Henry Beachell, also a <strong>Nebraska</strong><br />

native and UNL alumnus, worked in the U.S.<br />

Department <strong>of</strong> Agriculture’s rice breeding<br />

program. Later, at the International Rice<br />

James B. Milliken<br />

Research <strong>Institute</strong>, he developed rice strains that<br />

dramatically increased yields, saving millions <strong>of</strong><br />

lives. He won the 1996 World <strong>Food</strong> Prize and,<br />

working into his 90s, established a genetic seed<br />

bank <strong>for</strong> rice.<br />

Norman Borlaug, an Iowan who attended the<br />

<strong>University</strong> <strong>of</strong> Minnesota, worked in Mexico in the<br />

1940s and 1950s, breeding new disease-resistant<br />

wheat varieties. His work led to a sixfold increase<br />

in yields. In the 1960s, he convinced Pakistan<br />

and India <strong>of</strong> the value <strong>of</strong> wheat and is credited<br />

with saving millions from famine. Borlaug’s work<br />

played a leading role in the Green Revolution,<br />

<strong>for</strong> which he won the 1970 Nobel Peace Prize.<br />

The next Green Revolution must be greener<br />

than the first, Milliken said, citing Bill Gates,<br />

who has called <strong>for</strong> considering small farmers’<br />

needs, exploring a wide range <strong>of</strong> techniques,<br />

adopting solutions to local circumstances and<br />

ensuring sustainability.

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