Full Version - Water for Food Institute - University of Nebraska
Full Version - Water for Food Institute - University of Nebraska
Full Version - Water for Food Institute - University of Nebraska
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34<br />
GLOBAL PERSPECTIVES ON WATER FOR FOOD 2<br />
President’s Welcome<br />
A Visionary Gift <strong>for</strong> the 21st Century<br />
James B. Milliken<br />
President, <strong>University</strong> <strong>of</strong> <strong>Nebraska</strong><br />
The Robert B. Daugherty Charitable Foundation’s<br />
$50 million gift to the <strong>University</strong> <strong>of</strong> <strong>Nebraska</strong><br />
to develop the <strong>Water</strong> <strong>for</strong> <strong>Food</strong> <strong>Institute</strong> is a<br />
visionary gift that began with a visionary man,<br />
James B. Milliken said. Robert Daugherty<br />
returned to his home state <strong>of</strong> <strong>Nebraska</strong> after<br />
World War II to found the world’s most successful<br />
irrigation company. In his ongoing commitment<br />
to water use efficiency, he was a leader in the<br />
critical challenges facing agriculture.<br />
<strong>Nebraska</strong> may seem an unlikely place to tackle<br />
those challenges with a new <strong>Water</strong> <strong>for</strong> <strong>Food</strong><br />
<strong>Institute</strong>, Milliken said, but the state has a long<br />
history <strong>of</strong> serious, bold people who have helped<br />
change the world. Warren Buffett, one <strong>of</strong> the<br />
world’s wealthiest and most philanthropic<br />
people, has created enormous wealth <strong>for</strong> many,<br />
which has benefited not only the <strong>University</strong> <strong>of</strong><br />
<strong>Nebraska</strong>, Buffett’s alma mater, but many other<br />
institutions. The Omahan has not had to stray far<br />
from home to be an important financial figure.<br />
Other <strong>Nebraska</strong>ns have revolutionized agriculture,<br />
saving millions <strong>of</strong> lives and improving millions<br />
more. George Beadle, born in Wahoo, Neb.,<br />
and a <strong>University</strong> <strong>of</strong> <strong>Nebraska</strong>–Lincoln graduate,<br />
made significant contributions in molecular,<br />
cellular and developmental biology, earning a<br />
1958 Nobel Prize with Edward Tatum <strong>for</strong> the<br />
“one-gene, one-enzyme” theory. Beadle’s<br />
contemporary, Henry Beachell, also a <strong>Nebraska</strong><br />
native and UNL alumnus, worked in the U.S.<br />
Department <strong>of</strong> Agriculture’s rice breeding<br />
program. Later, at the International Rice<br />
James B. Milliken<br />
Research <strong>Institute</strong>, he developed rice strains that<br />
dramatically increased yields, saving millions <strong>of</strong><br />
lives. He won the 1996 World <strong>Food</strong> Prize and,<br />
working into his 90s, established a genetic seed<br />
bank <strong>for</strong> rice.<br />
Norman Borlaug, an Iowan who attended the<br />
<strong>University</strong> <strong>of</strong> Minnesota, worked in Mexico in the<br />
1940s and 1950s, breeding new disease-resistant<br />
wheat varieties. His work led to a sixfold increase<br />
in yields. In the 1960s, he convinced Pakistan<br />
and India <strong>of</strong> the value <strong>of</strong> wheat and is credited<br />
with saving millions from famine. Borlaug’s work<br />
played a leading role in the Green Revolution,<br />
<strong>for</strong> which he won the 1970 Nobel Peace Prize.<br />
The next Green Revolution must be greener<br />
than the first, Milliken said, citing Bill Gates,<br />
who has called <strong>for</strong> considering small farmers’<br />
needs, exploring a wide range <strong>of</strong> techniques,<br />
adopting solutions to local circumstances and<br />
ensuring sustainability.