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Full Version - Water for Food Institute - University of Nebraska

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• A new $40 million investment in climate<br />

modeling aims to elucidate the differences<br />

in climate simulation models. Some projects<br />

should address how to downscale general<br />

circulation models to regional and<br />

decadal scales to provide more practical<br />

in<strong>for</strong>mation <strong>for</strong> irrigation managers and<br />

water resource managers.<br />

• <strong>Water</strong> Sustainability and<br />

Climate, another new<br />

solicitation supported with<br />

$25 million, requires an<br />

interdisciplinary approach<br />

incorporating biological<br />

sciences, earth sciences, social,<br />

behavioral and economic<br />

sciences, and engineering.<br />

• The Office <strong>of</strong> International<br />

Science and Engineering<br />

supported an African<br />

Long-Term Research<br />

Network 2008 workshop in Mali to develop<br />

collaborative projects between U.S. and African<br />

scientists and to focus on nitrogen and<br />

phosphorus dynamics in different environments.<br />

Scientists will be working in eight villages <strong>of</strong><br />

the Millennium Villages project to determine<br />

the nitrogen cycle and look <strong>for</strong> ways to find<br />

more nitrogen.<br />

• The Mpala Research Centre ecohydrology<br />

project in northern Kenya evaluates the spatial<br />

and temporal patterns <strong>of</strong> plant water use<br />

efficiency from the individual plant level to<br />

landscapes. The site is part <strong>of</strong> the worldwide<br />

network <strong>of</strong> evaporative flux measurements<br />

and will provide in<strong>for</strong>mation on evaporation,<br />

“ere’s always a cost <strong>of</strong><br />

water. What this shows<br />

is that to maximize the<br />

net income in this case,<br />

we should be operating<br />

at some point below the<br />

maximum yield.”<br />

transpiration and carbon fluxes. The project<br />

also investigates dryland ecosystem land<br />

degradation, which lowers the carrying<br />

capacity <strong>for</strong> cattle, reducing the nutrition<br />

available to the population. NSF supports<br />

the project because the global evaporative<br />

flux network contains few sites in Africa<br />

(and none in east Africa).<br />

• The Basic Research to<br />

Enable Agricultural<br />

Development (BREAD)<br />

program, a partnership<br />

between NSF and the<br />

Bill & Melinda Gates<br />

Foundation, provides<br />

$24 million from each<br />

foundation over five years<br />

to address constraints<br />

faced by smallholder<br />

farmers in the developing<br />

world. The program aims<br />

to identify the major<br />

constraints in plant production and to find<br />

innovative ways to overcome them. “This is<br />

an exciting project <strong>for</strong> NSF,” Cuenca said.<br />

“Only through this project do we have the<br />

capability <strong>of</strong> supporting some <strong>of</strong> our <strong>for</strong>eign<br />

counterparts. We have lots <strong>of</strong> projects all over<br />

the world, worth millions <strong>of</strong> dollars, but we<br />

cannot support <strong>for</strong>eign investigators directly<br />

except through this BREAD program.”<br />

Cuenca concluded by emphasizing the human<br />

dimensions <strong>of</strong> research. “Ultimately the reason<br />

we are here is because we want to make things<br />

better <strong>for</strong> these kids, and we want to see them<br />

not be in a position <strong>of</strong> malnutrition.”<br />

Proceedings <strong>of</strong> the 2010 <strong>Water</strong> <strong>for</strong> <strong>Food</strong> Conference 55

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