Full Version - Water for Food Institute - University of Nebraska
Full Version - Water for Food Institute - University of Nebraska
Full Version - Water for Food Institute - University of Nebraska
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• A new $40 million investment in climate<br />
modeling aims to elucidate the differences<br />
in climate simulation models. Some projects<br />
should address how to downscale general<br />
circulation models to regional and<br />
decadal scales to provide more practical<br />
in<strong>for</strong>mation <strong>for</strong> irrigation managers and<br />
water resource managers.<br />
• <strong>Water</strong> Sustainability and<br />
Climate, another new<br />
solicitation supported with<br />
$25 million, requires an<br />
interdisciplinary approach<br />
incorporating biological<br />
sciences, earth sciences, social,<br />
behavioral and economic<br />
sciences, and engineering.<br />
• The Office <strong>of</strong> International<br />
Science and Engineering<br />
supported an African<br />
Long-Term Research<br />
Network 2008 workshop in Mali to develop<br />
collaborative projects between U.S. and African<br />
scientists and to focus on nitrogen and<br />
phosphorus dynamics in different environments.<br />
Scientists will be working in eight villages <strong>of</strong><br />
the Millennium Villages project to determine<br />
the nitrogen cycle and look <strong>for</strong> ways to find<br />
more nitrogen.<br />
• The Mpala Research Centre ecohydrology<br />
project in northern Kenya evaluates the spatial<br />
and temporal patterns <strong>of</strong> plant water use<br />
efficiency from the individual plant level to<br />
landscapes. The site is part <strong>of</strong> the worldwide<br />
network <strong>of</strong> evaporative flux measurements<br />
and will provide in<strong>for</strong>mation on evaporation,<br />
“ere’s always a cost <strong>of</strong><br />
water. What this shows<br />
is that to maximize the<br />
net income in this case,<br />
we should be operating<br />
at some point below the<br />
maximum yield.”<br />
transpiration and carbon fluxes. The project<br />
also investigates dryland ecosystem land<br />
degradation, which lowers the carrying<br />
capacity <strong>for</strong> cattle, reducing the nutrition<br />
available to the population. NSF supports<br />
the project because the global evaporative<br />
flux network contains few sites in Africa<br />
(and none in east Africa).<br />
• The Basic Research to<br />
Enable Agricultural<br />
Development (BREAD)<br />
program, a partnership<br />
between NSF and the<br />
Bill & Melinda Gates<br />
Foundation, provides<br />
$24 million from each<br />
foundation over five years<br />
to address constraints<br />
faced by smallholder<br />
farmers in the developing<br />
world. The program aims<br />
to identify the major<br />
constraints in plant production and to find<br />
innovative ways to overcome them. “This is<br />
an exciting project <strong>for</strong> NSF,” Cuenca said.<br />
“Only through this project do we have the<br />
capability <strong>of</strong> supporting some <strong>of</strong> our <strong>for</strong>eign<br />
counterparts. We have lots <strong>of</strong> projects all over<br />
the world, worth millions <strong>of</strong> dollars, but we<br />
cannot support <strong>for</strong>eign investigators directly<br />
except through this BREAD program.”<br />
Cuenca concluded by emphasizing the human<br />
dimensions <strong>of</strong> research. “Ultimately the reason<br />
we are here is because we want to make things<br />
better <strong>for</strong> these kids, and we want to see them<br />
not be in a position <strong>of</strong> malnutrition.”<br />
Proceedings <strong>of</strong> the 2010 <strong>Water</strong> <strong>for</strong> <strong>Food</strong> Conference 55