Full Version - Water for Food Institute - University of Nebraska
Full Version - Water for Food Institute - University of Nebraska
Full Version - Water for Food Institute - University of Nebraska
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“Clearly, the area that needs this technology the<br />
most is Africa,” he said. “I believe that there’s<br />
both the opportunity and the need to bring<br />
technology that can have tremendous benefit<br />
there.” The challenges are more complex than<br />
agriculture and technology can solve; it will<br />
require policy and infrastructure. “But I also<br />
believe at the very core, if we can bring in<br />
technology that increases yield, that increases<br />
pr<strong>of</strong>itability, that increases base food security,<br />
that it can improve lives.”<br />
Monsanto has partnered with the International<br />
Maize and Wheat Improvement Center<br />
(CIMMYT) and several African institutions to<br />
bring biotechnology to Africa in an ef<strong>for</strong>t<br />
funded by the Bill & Melinda Gates Foundation.<br />
Mature corn<br />
The goal <strong>of</strong> the full-systems approach is to<br />
bring targeted genetics and hybrids to Africa,<br />
including drought- and insect-control traits.<br />
To date, results <strong>of</strong> drought-protected corn have<br />
been comparable to results in the U.S., Fraley<br />
said. “Our goal is literally within five or six<br />
years <strong>of</strong> the launch <strong>of</strong> this technology in the U.S.<br />
that we will be able to bring this technology into<br />
Africa,” he concluded.<br />
Proceedings <strong>of</strong> the 2010 <strong>Water</strong> <strong>for</strong> <strong>Food</strong> Conference 59