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Full Version - Water for Food Institute - University of Nebraska

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“Clearly, the area that needs this technology the<br />

most is Africa,” he said. “I believe that there’s<br />

both the opportunity and the need to bring<br />

technology that can have tremendous benefit<br />

there.” The challenges are more complex than<br />

agriculture and technology can solve; it will<br />

require policy and infrastructure. “But I also<br />

believe at the very core, if we can bring in<br />

technology that increases yield, that increases<br />

pr<strong>of</strong>itability, that increases base food security,<br />

that it can improve lives.”<br />

Monsanto has partnered with the International<br />

Maize and Wheat Improvement Center<br />

(CIMMYT) and several African institutions to<br />

bring biotechnology to Africa in an ef<strong>for</strong>t<br />

funded by the Bill & Melinda Gates Foundation.<br />

Mature corn<br />

The goal <strong>of</strong> the full-systems approach is to<br />

bring targeted genetics and hybrids to Africa,<br />

including drought- and insect-control traits.<br />

To date, results <strong>of</strong> drought-protected corn have<br />

been comparable to results in the U.S., Fraley<br />

said. “Our goal is literally within five or six<br />

years <strong>of</strong> the launch <strong>of</strong> this technology in the U.S.<br />

that we will be able to bring this technology into<br />

Africa,” he concluded.<br />

Proceedings <strong>of</strong> the 2010 <strong>Water</strong> <strong>for</strong> <strong>Food</strong> Conference 59

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