Full Version - Water for Food Institute - University of Nebraska
Full Version - Water for Food Institute - University of Nebraska
Full Version - Water for Food Institute - University of Nebraska
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Anne Wangalachi/CIMMYT<br />
works with 14 African countries and has<br />
released more than 40 varieties. Since 2003,<br />
collaborating seed companies have produced<br />
seed <strong>for</strong> more than 3 million hectares, but 30<br />
million to 40 million more African farmers,<br />
as well as farmers in Asia and Latin America,<br />
need these seed gains.<br />
“Breeding <strong>for</strong> drought tolerance is both urgent<br />
and effective, but relatively few breeding programs<br />
in the developing world actually do it,” Atlin<br />
said. Delivering drought tolerance requires an<br />
integrated pipeline with clearly defined target<br />
environments, expensive and intensive new<br />
phenotyping tools and extensive multi-location<br />
rainfed testing systems in the target environment.<br />
Inspecting drought-tolerant maize in Tanzania<br />
Accomplishing it will take public consortia,<br />
public-private partnerships and open-source<br />
breeding models.<br />
“There is going to be a revolution in breeding<br />
methods based on low-cost, high-density<br />
genotyping in the next three years,” Atlin<br />
concluded. “It’s already happened in the private<br />
sector. It’s going to happen now in the public<br />
sector. We need to make sure that farmers in<br />
drought-prone environments, the poorest<br />
farmers in rainfed regions <strong>of</strong> the world, are<br />
among the first to benefit.”<br />
Proceedings <strong>of</strong> the 2010 <strong>Water</strong> <strong>for</strong> <strong>Food</strong> Conference 41