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Food B Test Kit<br />
52 vials<br />
The energy patterns of almond, barley, cashew nut, chickpea, cocoa, coconut, coffee (ground),<br />
oats (2 types) rice ( 3 types), sugar (beet), sugar (cane), wheat flour (4 types) yeast (bakers),<br />
yeast (brewers), etc.<br />
FB57 Almonds<br />
FB58 Baking powder<br />
FB59 Barley: pearl barley<br />
FB60 Beetroot<br />
FB61 Blackberry: wild<br />
FB62 Brazil nut<br />
FB63 Broad Beans<br />
FB64 Brussel Sprout<br />
FB65 Buckwheat<br />
FB66 Cabbage<br />
FB67 Carob<br />
FB68 Cashew nut<br />
FB69 Chickpea<br />
FB70 Cocoa<br />
FB71 Coconut<br />
FB72 Coffee: ground<br />
FB73 Corn: sweet corn<br />
FB74 Cornflour / Corn Starch<br />
FB75 Date<br />
FB76 Fig<br />
FB77 Glucose<br />
FB78 Grapefruit<br />
FB79 Hops<br />
FB80 Lentil: brown whole<br />
FB81 Malt<br />
FB82 Melon: Galia<br />
FB83 Millet<br />
FB84 Oats<br />
FB85 Oats: organic<br />
FB86 Oil: olive<br />
FB87 Radish<br />
FB88 Raspberry<br />
FB89 Rice: long grain, white<br />
FB90 Rice: short grain, white<br />
FB91 Rice: long grain, brown, organic<br />
FB92 Runner bean<br />
FB93 Rye<br />
FB94 Salmon<br />
FB95 Soya bean: flour<br />
FB96 Sugar: beet<br />
FB97 Sugar: cane<br />
FB98 Sugar: demerara<br />
FB99 Sultana<br />
FB100 Vinegar: malt<br />
FB101 Vinegar: white wine<br />
FB102 Walnut<br />
FB103 Wheat flour: white, plain<br />
FB104 Wheat flour: white plain organic, unbleached<br />
FB05 Wheat flour: white, self raising<br />
FB106 Wheat flour: wholemeal, organic<br />
FB107 Yeast: Bakers<br />
FB108 Yeast: Brewers<br />
Page 48 Copyright Jane Thurnell Read 2012 Testing Kit Description Manual
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