Here's

Food F Test Kit
25 vials
The energy patterns of “superfoods”, (including spirulina, raw chocolate, guarana) and
sweeteners (including xylitol and yacon syrup).
FF226 Acai Berry, Organic
An Amazonian berry
FF227 Agave Nectar / Syrup, Raw, Organic
Low glycaemic index sweetener from the agave, a succulent.
FF228 Apricot Kernel
The kernels inside the apricot stone.
FF229 Barley Grass Powder
Young barley leaves, juiced and dried.
FF230 Bee Pollen
Pollen from flowers collected by bees.
FF231 Blue Green Algae
Fresh water algae chiefly harvested from Upper Klamath Lake, USA
FF232 Broccoli Seed Powder, Sprouted, Organic
Broccoli seeds sprouted and then dried and powdered.
FF233 Cacao (Cocoa) Nibs, Organic
Edible part of the cocoa bean.
FF234 Chlorella, Organic
A green algae
FF235 Cocoa Butter / Theobroma Oil / Theobroma Cacao, Raw, Organic
A raw vegetable fat extracted from the cocoa bean.
FF236 Coconut Oil, Raw, Virgin, Cold Pressed
Extracted from coconuts; heat stable so good for cooking. Non-organic, hydrogenated variety also used in
non-dairy creamers and snack foods.
FF237 Durian
From Monthong variety of durian.
FF238 Guarana, Raw Organic
From Brazil. A stimulant - high caffeine content.
FF239 Hemp Protein Powder, Organic
From the Cannabis group of trees, but does not have a narcotic effect.
FF240 Lucuma, Raw Organic
A South American sub-tropical fruit.
FF241 Maca Powder
A South American root; also known as Peruvian ginseng.
FF242 Manuca Honey
New Zealand honey from bees fed on manuca (tea tree) bush ; has anti-bacterial properties
FF243 Mesquite
Powdered pod from tree found in N Mexico and SW USA.
FF244 Nopal Cactus
Dried Mexican cactus
FF245 Propolis
Natural bee resin
FF246 Royal Jelly
Secreted by nurse bees and fed to queen bee throughout her life.
Testing Kit Description Manual Copyright Jane Thurnell Read 2012 Page 51