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Food C Test Kit<br />
50 vials<br />
The energy patterns of gluten, goat’s milk, cow’s milk yoghurt, quinoa, blueberry, okra,<br />
pak choi, mango, etc.<br />
FC109 Anchovy in brine<br />
FC110 Aubergine / Egg Plant<br />
FC111 Avocado<br />
FC112 Basil<br />
FC113 Blueberry<br />
FC114 Broccoli<br />
FC115 Celeriac<br />
FC116 Cheese, vegetarian<br />
FC117 Cherries<br />
FC118 Chili, red and green<br />
FC119 Cinnamon<br />
FC120 Chocolate<br />
FC121 Coriander / Cilantro<br />
FC122 Crab<br />
FC123 Cranberry<br />
FC124 Cumin<br />
FC125 Endive<br />
FC126 Ginger, fresh<br />
FC127 Gluten<br />
FC128 Goat’s milk<br />
FC129 Haddock<br />
FC130 Lambs Lettuce<br />
FC131 Leek<br />
FC132 Lemongrass<br />
FC133 Lobster<br />
FC134 Mackerel in brine<br />
FC135 Mango<br />
FC136 Mussel<br />
FC137 Mustard<br />
FC138 Okra / Lady’s Finger<br />
FC139 Pak Choi<br />
FC140 Paw Paw/ Papaya<br />
FC141 Pecan<br />
FC142 Pepper, black and white<br />
FC143 Quinoa, organic<br />
FC144 Raddichio<br />
FC145 Rocket / Arugula<br />
FC146 Sage, fresh<br />
FC147 Sardines in brine<br />
FC148 Sorrel<br />
FC149 Spelt flour, organic<br />
FC150 Squash, butternut<br />
FC151 Squid<br />
FC152 Sweet Potato<br />
FC153 Tarragon, fresh<br />
FC154 Thyme, fresh<br />
FC155 Trout<br />
FC156 Turmeric<br />
FC157 Yam<br />
FC158 Yoghurt: Cow’s Milk<br />
Testing Kit Description Manual Copyright Jane Thurnell Read 2012 Page 49
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