FESTIVALS IN ESTONIA 2012 - Loov Eesti
FESTIVALS IN ESTONIA 2012 - Loov Eesti
FESTIVALS IN ESTONIA 2012 - Loov Eesti
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VARIOUS / <strong>IN</strong>TERDISCIPL<strong>IN</strong>ARY<br />
17.–18.08., Tartu<br />
7TH EMAJÕGI<br />
RIVER FESTIVAL<br />
Tiigi Seltsimaja<br />
(+372) 736 1561<br />
info@tiigi.tartu.ee<br />
www.tartu.ee/emajoefestival<br />
17.–18.08.,<br />
Valga<br />
4TH VALGA MILITARY<br />
HISTORY FESTIVAL<br />
SA Valga Isamaalise Kasvatuse<br />
Püsiekspositsioon<br />
(+372) 512 1044<br />
muuseum@isamaalinemuuseum.ee<br />
www.isamaalinemuuseum.ee<br />
18.–21.08.,<br />
Võru<br />
VÕRU TOWN DAYS<br />
Inge Tolga, Heiki Kelp<br />
(+372) 518 6850, 513 9153<br />
inge.tolga@voru.ee<br />
heiki.kelp@vorukannel.ee<br />
www.voru.ee<br />
23.–26.08.,<br />
Tallinn<br />
8TH CULTURE<br />
FACTORY FESTIVAL<br />
MTÜ Kultuuritehas Polymer<br />
(+372) 5831 7349<br />
info@kultuuritehas.ee<br />
www.kultuuritehas.ee<br />
The annual festival aims to introduce<br />
the culture factory Polymer<br />
and various artists, musicians and<br />
other creative people working there.<br />
An exhibition presents art by locals<br />
and artists from abroad. A multidisciplinary<br />
series of events called<br />
“Global Container” is organised, as<br />
well as concerts, workshops, a night<br />
market etc.<br />
25.–26.08.,<br />
Narva<br />
PRESERVED FOOD<br />
FESTIVAL “SUMMER<br />
<strong>IN</strong>TO THE JAR!”<br />
Narva Muuseumi Põhjaõu<br />
(+372) 359 9242<br />
pohjaou@narvamuuseum.ee<br />
www.narvamuuseum.ee<br />
The last event of summer is the traditional<br />
festival of preserved foodmaking<br />
“Summer into the Jar!”,<br />
where both local and visiting experts<br />
offer their produce for tasting. The<br />
competition takes place and is divided<br />
into two categories, preparation<br />
of savoury and sweet preserved food.<br />
Winners are chosen separately in<br />
professional and amateur categories.<br />
The best receive awards. Pharmacists<br />
give advice on how to gather<br />
and store herbs growing in Estonia<br />
and use them in food as well as for<br />
medical purposes. A book with recipes<br />
and useful hints on herb collecting<br />
will be published.<br />
PRESERVED FOOD FESTIVAL<br />
“SUMMER <strong>IN</strong>TO THE JAR!”<br />
Photo: Jevgeni Timoštšuk<br />
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