Christmas COOK BOOK
Here at COOK, one of our core values is called ‘Churchill’s Pig’. According to Sir Winston: a cat looks down on you; a dog looks up to you; but a pig looks you in the eye and sees its equal. This is how we try to talk to each other and to you, our customers. So, time for a bit of “pork talk” regarding the festive season. I have always found Christmas a difficult time. In our business, December tends to be hugely busy and stressful and, in the past, the arrival of the 25th has found me craving nothing more than sleep. Things are different now I have three wonderful children who adore every moment, but I remain conscious that December can be extremely hard work if you are the designated Christmas fairy in your household. For you, in particular, I hope we can provide a helping hand in the kitchen this year to give you a bit more time to enjoy yourself. Have a wonderful Christmas and New Year.
Here at COOK, one of our core values is called ‘Churchill’s Pig’.
According to Sir Winston: a cat looks down on you; a dog looks
up to you; but a pig looks you in the eye and sees its equal.
This is how we try to talk to each other and to you, our
customers. So, time for a bit of “pork talk” regarding the festive
season. I have always found Christmas a difficult time. In our
business, December tends to be hugely busy and stressful and, in
the past, the arrival of the 25th has found me craving nothing
more than sleep. Things are different now I have three wonderful
children who adore every moment, but I remain conscious that
December can be extremely hard work if you are the designated
Christmas fairy in your household. For you, in particular, I hope
we can provide a helping hand in the kitchen this year to give
you a bit more time to enjoy yourself.
Have a wonderful Christmas and New Year.
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18<br />
NEW<br />
French Brioche<br />
Pudding V<br />
(6) 7.95<br />
Our French Brioche Pudding is<br />
a sophisticated bread and butter<br />
pudding made with soft, all-butter<br />
French brioche and mincemeat,<br />
topped with a sprinkling of flaked<br />
almonds. In our tasting meetings, even<br />
those who claim to dislike bread and<br />
butter pudding (Edward, our founder<br />
among them), admit that this is<br />
absolutely delicious. To create a very<br />
classy pud for a dinner party, pre-cook<br />
the pud, let it cool and then cut out<br />
rounds using a metal ring. Re-heat and<br />
serve with vanilla custard or ice cream.<br />
serving suggestion<br />
Glazed Winter<br />
Fruit Tart V (6-8) 8.50<br />
NEW<br />
Chocolate Roulade<br />
V (8-10) 12.50<br />
A rich chocolate roll generously<br />
filled with whipped cream.<br />
MORE<br />
PAVLOVAS &<br />
ROULADES<br />
ON PAGE 25
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