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Christmas COOK BOOK

Here at COOK, one of our core values is called ‘Churchill’s Pig’. According to Sir Winston: a cat looks down on you; a dog looks up to you; but a pig looks you in the eye and sees its equal. This is how we try to talk to each other and to you, our customers. So, time for a bit of “pork talk” regarding the festive season. I have always found Christmas a difficult time. In our business, December tends to be hugely busy and stressful and, in the past, the arrival of the 25th has found me craving nothing more than sleep. Things are different now I have three wonderful children who adore every moment, but I remain conscious that December can be extremely hard work if you are the designated Christmas fairy in your household. For you, in particular, I hope we can provide a helping hand in the kitchen this year to give you a bit more time to enjoy yourself. Have a wonderful Christmas and New Year.

Here at COOK, one of our core values is called ‘Churchill’s Pig’.
According to Sir Winston: a cat looks down on you; a dog looks
up to you; but a pig looks you in the eye and sees its equal.
This is how we try to talk to each other and to you, our
customers. So, time for a bit of “pork talk” regarding the festive
season. I have always found Christmas a difficult time. In our
business, December tends to be hugely busy and stressful and, in
the past, the arrival of the 25th has found me craving nothing
more than sleep. Things are different now I have three wonderful
children who adore every moment, but I remain conscious that
December can be extremely hard work if you are the designated
Christmas fairy in your household. For you, in particular, I hope
we can provide a helping hand in the kitchen this year to give
you a bit more time to enjoy yourself.
Have a wonderful Christmas and New Year.

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BRING ON<br />

THE PARTY<br />

<strong>COOK</strong> founders<br />

Edward & Dale<br />

Here at <strong>COOK</strong>, one of our core values is called ‘Churchill’s Pig’.<br />

According to Sir Winston: a cat looks down on you; a dog looks<br />

up to you; but a pig looks you in the eye and sees its equal.<br />

This is how we try to talk to each other and to you, our<br />

customers. So, time for a bit of “pork talk” regarding the festive<br />

season. I have always found <strong>Christmas</strong> a difficult time. In our<br />

business, December tends to be hugely busy and stressful and, in<br />

the past, the arrival of the 25th has found me craving nothing<br />

more than sleep. Things are different now I have three wonderful<br />

children who adore every moment, but I remain conscious that<br />

December can be extremely hard work if you are the designated<br />

<strong>Christmas</strong> fairy in your household. For you, in particular, I hope<br />

we can provide a helping hand in the kitchen this year to give<br />

you a bit more time to enjoy yourself.<br />

Have a wonderful <strong>Christmas</strong> and New Year.<br />

20-21<br />

NEW STARTERS<br />

HOW <strong>COOK</strong> WORKS<br />

1. At our Kitchen, we <strong>COOK</strong> using exactly the same ingredients<br />

and techniques you would at home<br />

2. Freezing at -35°C locks in the flavour and nutrients<br />

(no nasty additives or preservatives required)<br />

3. At home, you heat from frozen in your oven or microwave<br />

4. Enjoy a meal that looks and tastes homemade<br />

(maybe even a bit better than you might manage yourself)<br />

MEET YOUR <strong>COOK</strong><br />

On the front of every <strong>COOK</strong> dish you’ll<br />

find the name of the chef who made it.<br />

Remarkable food made by real people.<br />

8-9<br />

SUMMER FEASTS<br />

FESTIVE<br />

ESSENTIALS<br />

V Vegetarian Microwavable only Must be microwaved Gluten Free<br />

‘Warm me up’ spicy Nice and spicy ‘ Hose me down’ hot<br />

Our meals lowest in fat and calories LTD Limited Edition<br />

2012/2013 Great Taste Award Winners<br />

Very occasionally we might have to change prices, ingredients or symbols before our next edition of the <strong>COOK</strong> Book for<br />

which we apologise. But all prices, ingredients and symbols were correct at time of going to print (October 2013).<br />

Please refer to the packaging for the most up-to-date information. There may be products temporarily unavailable in shops.<br />

Not all products are available for home delivery (please go to www.cookfood.net or phone 01732 759020 for more details).<br />

19

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