Christmas COOK BOOK
Here at COOK, one of our core values is called ‘Churchill’s Pig’. According to Sir Winston: a cat looks down on you; a dog looks up to you; but a pig looks you in the eye and sees its equal. This is how we try to talk to each other and to you, our customers. So, time for a bit of “pork talk” regarding the festive season. I have always found Christmas a difficult time. In our business, December tends to be hugely busy and stressful and, in the past, the arrival of the 25th has found me craving nothing more than sleep. Things are different now I have three wonderful children who adore every moment, but I remain conscious that December can be extremely hard work if you are the designated Christmas fairy in your household. For you, in particular, I hope we can provide a helping hand in the kitchen this year to give you a bit more time to enjoy yourself. Have a wonderful Christmas and New Year.
Here at COOK, one of our core values is called ‘Churchill’s Pig’.
According to Sir Winston: a cat looks down on you; a dog looks
up to you; but a pig looks you in the eye and sees its equal.
This is how we try to talk to each other and to you, our
customers. So, time for a bit of “pork talk” regarding the festive
season. I have always found Christmas a difficult time. In our
business, December tends to be hugely busy and stressful and, in
the past, the arrival of the 25th has found me craving nothing
more than sleep. Things are different now I have three wonderful
children who adore every moment, but I remain conscious that
December can be extremely hard work if you are the designated
Christmas fairy in your household. For you, in particular, I hope
we can provide a helping hand in the kitchen this year to give
you a bit more time to enjoy yourself.
Have a wonderful Christmas and New Year.
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Pea & Shallot Ravioli<br />
9<br />
Smoked Salmon Terrine<br />
Chicken<br />
Liver Pâté<br />
NEW<br />
Fig & Stilton en Croute<br />
Meet your <strong>COOK</strong>:<br />
Carol and The Pastry Team<br />
As any home cook knows, making pastry is an art not a science.<br />
Carol Malby has been our queen of pastry since the early days. Every pie crust,<br />
quiche base and wellington comes through the artful hands of her pastry team.<br />
Carol is also responsible for our hot puddings, including the delicious new<br />
French Brioche Pudding, see page 18.
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