Christmas COOK BOOK
Here at COOK, one of our core values is called ‘Churchill’s Pig’. According to Sir Winston: a cat looks down on you; a dog looks up to you; but a pig looks you in the eye and sees its equal. This is how we try to talk to each other and to you, our customers. So, time for a bit of “pork talk” regarding the festive season. I have always found Christmas a difficult time. In our business, December tends to be hugely busy and stressful and, in the past, the arrival of the 25th has found me craving nothing more than sleep. Things are different now I have three wonderful children who adore every moment, but I remain conscious that December can be extremely hard work if you are the designated Christmas fairy in your household. For you, in particular, I hope we can provide a helping hand in the kitchen this year to give you a bit more time to enjoy yourself. Have a wonderful Christmas and New Year.
Here at COOK, one of our core values is called ‘Churchill’s Pig’.
According to Sir Winston: a cat looks down on you; a dog looks
up to you; but a pig looks you in the eye and sees its equal.
This is how we try to talk to each other and to you, our
customers. So, time for a bit of “pork talk” regarding the festive
season. I have always found Christmas a difficult time. In our
business, December tends to be hugely busy and stressful and, in
the past, the arrival of the 25th has found me craving nothing
more than sleep. Things are different now I have three wonderful
children who adore every moment, but I remain conscious that
December can be extremely hard work if you are the designated
Christmas fairy in your household. For you, in particular, I hope
we can provide a helping hand in the kitchen this year to give
you a bit more time to enjoy yourself.
Have a wonderful Christmas and New Year.
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4<br />
Available from November 5th<br />
IMPROVED Stuffed Crown of Turkey* (8) 45.00<br />
All our turkeys are bred for us by William Grove Smith on his<br />
farm in Essex, where he follows a “plough to plate” philosophy:<br />
growing all his own wheat and barley to feed the birds, using his<br />
farm straw for their daily bedding and recycling their waste as<br />
fertilizer for his fields. We take the turkey crown, lay it flat and<br />
pile on our amazing stuffing made with Cumberland sausage<br />
meat from Speldhurst butchers, bramley apples, chestnuts, sage<br />
and dried cranberries for sweetness. The crown is folded around<br />
the stuffing and wrapped in a lattice of sweet-cured bacon to<br />
make sure the meat stays lovely and juicy. (Don’t forget to let<br />
your turkey rest for half an hour before carving).<br />
*Please note, requires defrosting in the fridge for 48hrs<br />
before cooking<br />
Goose Fat Roast Potatoes (2) 2.25 (4) 4.50<br />
Posh Pigs in Blankets (8 sausages) 5.45<br />
Brussels Sprouts with Chestnuts,<br />
Sage & Red Onion (2) 2.25 (4) 4.50 V<br />
Honey-glazed Carrots with Thyme<br />
(2) 2.25 (4) 4.50 V<br />
Honey-glazed Heritage Carrots<br />
with Thyme (4) 4.95 V<br />
Dauphinoise Potatoes with Taleggio<br />
and Gruyére Cheese (1) 1.75 (2) 2.95 (4) 5.75<br />
NEW<br />
NEW<br />
NEW<br />
NEW<br />
NEW<br />
IMPROVED<br />
Parmesan Parsnips (2) 2.50 (4) 4.95<br />
Braised Red Cabbage (2) 2.25 (4) 4.50 V<br />
Traditional Gravy (6-8) 4.50<br />
<strong>COOK</strong> Stuffing (6-8) 4.95<br />
Luxury Cranberry Sauce 2.99<br />
2 Goat’s Cheese & Mushroom Filo Parcels<br />
(2)12.25 V<br />
Nut Loaf (4) 4.99 V<br />
<strong>Christmas</strong> Pudding (1) 1.99 (8) 9.99 V<br />
Mince Pies (box of 6) 3.49 V<br />
NEW<br />
A STRES<br />
CHRIS<br />
LUN<br />
There’s no earthly reason why<br />
a palaver: it’s just a big roast,<br />
of occasion creates a hurtling<br />
aboard the stress express.<br />
and let us cook for you<br />
Our stress-free <strong>Christmas</strong><br />
in less than three hours<br />
all the timings for you...
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