Christmas COOK BOOK
Here at COOK, one of our core values is called ‘Churchill’s Pig’. According to Sir Winston: a cat looks down on you; a dog looks up to you; but a pig looks you in the eye and sees its equal. This is how we try to talk to each other and to you, our customers. So, time for a bit of “pork talk” regarding the festive season. I have always found Christmas a difficult time. In our business, December tends to be hugely busy and stressful and, in the past, the arrival of the 25th has found me craving nothing more than sleep. Things are different now I have three wonderful children who adore every moment, but I remain conscious that December can be extremely hard work if you are the designated Christmas fairy in your household. For you, in particular, I hope we can provide a helping hand in the kitchen this year to give you a bit more time to enjoy yourself. Have a wonderful Christmas and New Year.
Here at COOK, one of our core values is called ‘Churchill’s Pig’.
According to Sir Winston: a cat looks down on you; a dog looks
up to you; but a pig looks you in the eye and sees its equal.
This is how we try to talk to each other and to you, our
customers. So, time for a bit of “pork talk” regarding the festive
season. I have always found Christmas a difficult time. In our
business, December tends to be hugely busy and stressful and, in
the past, the arrival of the 25th has found me craving nothing
more than sleep. Things are different now I have three wonderful
children who adore every moment, but I remain conscious that
December can be extremely hard work if you are the designated
Christmas fairy in your household. For you, in particular, I hope
we can provide a helping hand in the kitchen this year to give
you a bit more time to enjoy yourself.
Have a wonderful Christmas and New Year.
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26<br />
MENU LISTING<br />
<strong>Christmas</strong> Lunch for 8 100.00<br />
Stuffed Crown of Turkey; Goose Fat Roast<br />
Potatoes; Parmesan Parsnips; Posh Pigs in<br />
Blankets; <strong>COOK</strong> Stuffing; Brussels Sprouts<br />
with Chestnuts, Sage & Red Onion;<br />
Honey-glazed Carrots with Thyme;<br />
Traditional Gravy<br />
<strong>Christmas</strong> Lunch for 2 28.00<br />
Chicken Cushion; Posh Pigs in Blankets;<br />
Goose Fat Roast Potatoes; Parmesan Parsnips;<br />
Brussels Sprouts with Chestnuts, Sage & Red<br />
Onion; Honey-Glazed Carrots with Thyme<br />
IMPROVED<br />
Stuffed Crown of Turkey<br />
(8) 45.00 LTD<br />
*Please note, requires defrosting in the fridge<br />
for 48hrs before cooking<br />
Corn Fed Chicken Cushion<br />
(2) 13.95 LTD<br />
‘The Main Event’ Checklist<br />
NEW Posh Pigs in Blankets<br />
(8 sausages) 5.45<br />
Goose Fat Roast Potatoes<br />
(2) 2.25 / (4) 4.50<br />
<strong>COOK</strong> Stuffing (6-8) 4.95<br />
Luxury Cranberry Sauce<br />
2.99<br />
NEW Brussels Sprouts with<br />
Chestnuts, Sage & Red Onion<br />
(2) 2.25 / (4) 4.50 V<br />
NEW Honey-glazed Carrots<br />
with Thyme<br />
(2) 2.25 / (4) 4.50 V<br />
NEW Heritage Carrots with<br />
Honey & Thyme<br />
(4) 4.95 V<br />
IMPROVED<br />
Parmesan Parsnips<br />
(2) 2.50 / (4) 4.95<br />
Dauphinoise Potatoes<br />
with Taleggio & Gruyére Cheese<br />
1.75 / 2.95 / 5.75<br />
NEW<br />
Nut Loaf (4) 4.99 V<br />
Goat’s Cheese & Mushroom<br />
Filo parcels (2) 12.25 V<br />
NEW<br />
Double Chocolate Bombe<br />
(10) 15.00 V<br />
<strong>Christmas</strong> Pudding<br />
(1) 1.99 / (8) 9.99 V<br />
Chocolate Yule Log<br />
(8-10) 13.95 V<br />
<strong>Christmas</strong> Cake (12-16) 15.00 V<br />
NEW Traditional Gravy<br />
(6-8) 4.50<br />
Braised Red Cabbage<br />
(2) 2.25 / (4) 4.50 V<br />
Mince Pies (box of 6) 3.49 V<br />
Mulling Syrup (20cl) 3.49 / (50cl) 5.49<br />
PARTY / BUFFET<br />
Honey Glazed Gammon<br />
Studded with Cloves<br />
(20) 27.50 - 32.50 (depending on weight)<br />
Kiln-Roasted Side of<br />
Salmon with Dill (15) 35.00<br />
Lebanese Salad (8) 8.50 V<br />
Coronation Chicken (8) 10.95<br />
Quiche Lorraine (10-12) 17.00<br />
Roasted Pepper & Goat’s<br />
Cheese Quiche (10-12) 17.00 V<br />
NEW French Onion Tart<br />
(6-8) 10.00<br />
Canapes (Box of 12) 6.99<br />
Beef Wellingtons<br />
Brie & Cranberry Tarts<br />
Duck Filo Rolls<br />
Thai Chicken Rolls<br />
Salmon & Prawn Fishcakes<br />
Goats Cheese &<br />
Tomato Chutney Tarts V<br />
Smoked Salmon &<br />
Beetroot Relish Tarts<br />
ENTERTAINING<br />
Beef Wellington (6) 69.00 LTD<br />
Venison Wellington<br />
(6) 69.00 LTD<br />
Chicken, Ham & Leek Pie<br />
(6) 19.99<br />
Steak & Red Wine Pie<br />
(6) 21.99<br />
IMPROVED<br />
Wild Boar<br />
Poacher’s Pies (2) 15.95 LTD<br />
NEW Partridge & Pears with<br />
a Port Wine Jus<br />
(2) 15.95 LTD<br />
2 Individual Beef Wellingtons<br />
(2) 20.00<br />
2 Individual Salmon en Croutes<br />
(2) 13.00<br />
Winter Wild<br />
Venison Casserole<br />
5.95 / 11.95 / 23.85<br />
Pheasant Casserole<br />
(2) 11.95 / (4) 23.85 LTD<br />
STARTERS<br />
Smoked Salmon Terrine<br />
(6-8) 8.99<br />
Cheese Soufflés with<br />
Red Onion Marmalade<br />
(2) 4.99<br />
NEW<br />
NEW<br />
Langoustines (2) 9.95<br />
Fig & Stilton en Croute<br />
(2) 7.95 V<br />
Pate 4.99<br />
Duck & Plum<br />
Chicken Liver<br />
Venison & Pistachio<br />
NEW<br />
Ravioli 4.99 Serves 2 (or 4 as a starter)<br />
Pea & Shallot V<br />
Pumpkin<br />
Seasonal Recipes<br />
Available from<br />
November 5th
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