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5. Morphology in Relation to Phonology

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F. Plank, <strong>Morphology</strong> I: <strong>5.</strong> <strong>Morphology</strong> <strong>in</strong> <strong>Relation</strong> <strong>to</strong> <strong>Phonology</strong> 37<br />

These differences, by the way, also matter for purposes of syllabification:<br />

-ei a suffix<br />

Bäcker-ei<br />

bäc.ke.REI<br />

maximisation of the onset of the f<strong>in</strong>al syllable,<br />

with stem-f<strong>in</strong>al /r/ re-syllabified<br />

Ei a word (or word stem)<br />

Bäcker-ei BÄC.ker.(/)ei<br />

stem-f<strong>in</strong>al /r/ not syllabified with f<strong>in</strong>al syllable;<br />

glottal s<strong>to</strong>p <strong>in</strong>sertion before onset-less stressed syllable

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