CHOLERA- Dr. J.J. Kambona [Compatibility Mode]

Transmission
Transmission is normally through faecal-oral
route by:
i. Drinking infected water.
ii.
Eating uncooked or undercooked seafood.
iii. Eating food contaminated by flies or hands of
carriers.
Asymptomatic carriers:
They may have a role in transfer of disease in
areas where the disease is not endemic.