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3 182202465 1721 s$J%*mf- m^W Jfe*'^^*^ *'* WWW;: -'W - Library

3 182202465 1721 s$J%*mf- m^W Jfe*'^^*^ *'* WWW;: -'W - Library

3 182202465 1721 s$J%*mf- m^W Jfe*'^^*^ *'* WWW;: -'W - Library

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CHAPTER XX.<br />

THE HOUR OF THE OX.<br />

whom we heard convers-<br />

THE three gentlemen<br />

ing together at Doctor Sano's house sat down<br />

at midnight to a hot supper of boiled rice, pea-soup,<br />

tea, broiled fish, beans, and macaroni, which the<br />

chubby housemaid served up on three tiny tables.<br />

At the end of the radius of the semi-circle sat Mrs.<br />

Sano, who presided over the teapot and rice-pail.<br />

Each eater sat on his knees and heels before a little<br />

black-lacquered wooden table only six inches high<br />

and a foot square. In the center of each table was<br />

a little dish of sweet pickled black beans, and<br />

each of the four corners stood a rice-<br />

occupying<br />

bowl, a soup-bowl with a cover, a tea-cup without<br />

saucer or handle, and a low-edged plate full of macaroni.<br />

The fish was served on an extra dish. Part<br />

of the furnishing of the table was a pair of fresh<br />

cedar-wood chopsticks thrust into a paper envelope,<br />

except at Doctor Sano's table, where the eating implements<br />

were of ivory. A guest, in taking food at<br />

a house, would make use of the virgin wood for the<br />

first<br />

time, and, after eating, was accustomed to break<br />

up the sticks and throw them away. In this way,<br />

the use of an eating-tool so useful and elegant as to<br />

be worthy of a better name in English than " chopm

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