National Nutrition and HIV/AIDS Guidelines for Service Providers of ...
National Nutrition and HIV/AIDS Guidelines for Service Providers of ...
National Nutrition and HIV/AIDS Guidelines for Service Providers of ...
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4.1.3 Symptomatic 18<br />
4.1.4 Advanced Stage 18<br />
4.2 <strong>Nutrition</strong> Screening 19<br />
4.3 <strong>Nutrition</strong> Assessment 21<br />
4.3.1 Anthropometric 21<br />
4.3.2 Biochemical 21<br />
4.3.3 Clinical 22<br />
4.3.4 Dietary 22<br />
4.3.5 Environmental status 22<br />
CHAPTER 5<br />
NUTRITION CARE FOR CHILDREN WITH <strong>HIV</strong>/<strong>AIDS</strong> 23<br />
5.1 Importance <strong>of</strong> Prevention <strong>and</strong> Early Intervention on Malnutrition 23<br />
5.1.1 <strong>Nutrition</strong>al Screening 24<br />
5.1.2 <strong>Nutrition</strong>al Assessment 24<br />
5.2 <strong>Nutrition</strong>al Requirements 24<br />
5.2.1 Energy requirements 24<br />
5.2.2 Protein <strong>and</strong> Micronutrients 24<br />
5.3 <strong>Nutrition</strong>al Support <strong>and</strong> Care 24<br />
5.3.1 <strong>Nutrition</strong>al care <strong>and</strong> support <strong>for</strong> children 0 6 months 24<br />
5.3.2 <strong>Nutrition</strong> care <strong>and</strong> support <strong>for</strong> children 6-24 months 25<br />
5.3.3 <strong>Nutrition</strong>al care <strong>and</strong> support <strong>for</strong> children over 2 years 26<br />
5.3.4 Care <strong>and</strong> Support <strong>for</strong> Severely Malnourished Children with <strong>HIV</strong>/<strong>AIDS</strong> 26<br />
5. 4 Management <strong>of</strong> Common <strong>Nutrition</strong>-Related Conditions Intervention <strong>for</strong> Infants <strong>and</strong><br />
children with <strong>HIV</strong>/<strong>AIDS</strong> 28<br />
CHAPTER 6<br />
INFANT FEEDING AND PREVENTION OF MOTHER TO CHILD TRANSMISSION OF <strong>HIV</strong>/<strong>AIDS</strong> 29<br />
6.1 Transmission <strong>of</strong> <strong>HIV</strong> Infection from Mother to Child 29<br />
6.2 Care <strong>and</strong> Support <strong>of</strong> Women, their Partners <strong>and</strong> Children 29<br />
CHAPTER 7<br />
NUTRITIONAL CARE AND SUPPORT FOR PREGNANT AND LACTATING WOMEN 31<br />
7.1 <strong>Nutrition</strong>al Requirements 31<br />
7.1.1 Energy Requirements in Pregnant/lactating <strong>HIV</strong> Infected Women/Adolescents 31<br />
7.1.2 Protein Requirements 32<br />
7.1.3 Micronutrients Requirements 32<br />
7.2 <strong>Nutrition</strong>al Assessment <strong>and</strong> Support 32<br />
CHAPTER 8<br />
PROTECT THE QUALITY AND SAFETY OF YOUR FOOD 34<br />
8.1 Environmental Hygiene <strong>and</strong> Sanitation 34<br />
8.2 Clean <strong>and</strong> Safe Water 35<br />
8.3 Personal Hygiene 35<br />
8.4 Shopping <strong>for</strong> Food <strong>and</strong> Eating out 35<br />
8.5 Hygiene in the Kitchen 36<br />
8.6 H<strong>and</strong>ling, Cooking <strong>and</strong> Storage <strong>of</strong> Food 36<br />
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