National Nutrition and HIV/AIDS Guidelines for Service Providers of ...

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9 Put an X in the chapter (s) of the guidelines that you have personally read. If you have not had A chance to read the guidelines put and X over the None cell 7.1 Chapter 1 7.2 Chapter 2 7.3 Chapter 3 7.4 Chapter 4 7.5. Chapter 5 7.6. Chapter 6 7.7. Chapter 7 7.8. Chapter 8 7.9 Chapter 9 7.10 Chapter 10 7.11 Chapter 11 7.12 Chapter 12 7.13 Chapter 13 7.14 Chapter 14 None If you checked NONE in question 9 please exit the questionnaire here. Thank you for your participation. 10 Which chapter (s) of the Guidelines apply to your service area in your organization, i.e. where you are assigned to work (select all that apply) 8.1 Chapter 1 8.5 Chapter 5 8.9 Chapter 9 8.13 Chapter 13 8.2. Chapter 2 8.6. Chapter 6 8.10. Chapter 10 8.14. Chapter 14 8.3 Chapter 3 8.7 Chapter 10 8.11 Chapter 11 8.4 Chapter 4 8.8 Chapter 8 8.12 Chapter 12 None 9. Which chapter (s) is/ are more applicable to most of the services your organization provides? 9.1 Chapter 1 9.5 Chapter 5 9.9 Chapter 9 9.13 Chapter 13 9.2 Chapter 2 9.6 Chapter 6 9.10 Chapter 10 9.14 Chapter 14 9.3 Chapter 3 9.7 Chapter 7 9.11 Chapter 11 9.4 Chapter 4 9.8 Chapter 8 9.12 Chapter 12 None 10.Please indicate how well you agree with the following statements about the guidelines: 10.1. I find the guidelines easy to read. 10.1. Strongly agree 10.2. Agree 10.3. Agree somewhat 10.4. Disagree somewhat 10.5. Disagree 10.6. Strongly disagree 11. The guidelines have most of the information I need: 11.1 Strongly agree 11.2 Agree 11.3 Agree somewhat 11.4 Disagree somewhat 11.5 Disagree 11.6 Strongly disagree 12. It is easy to find specific information in the guidelines. 12.1 Strongly agree 12.2 Agree 12.3 Agree somewhat 12.4 Disagree somewhat 12.5 Disagree 70
12.6. Strongly Disagree 13. During the 12 months that you have had the guidelines, how have you used them? 13.1 Read and used some information to provide nutrition education/talks 13.2 Conducted in-house training on nutrition care 13.3 Referred to some chapters to look for specific information 13.4 Used them to develop hand outs for our clients 13.5 Other : please explain _____________________________________ 14. Is there any information that you would like to see included in the guidelines that is missing from the current version? Please elaborate. __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ Thank you! 71
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NATIONAL NUTRITION AND HIV/AIDS GUI
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ACKNOWLEDGEMENTS Developing these g
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4.1.3 Symptomatic 18 4.1.4 Advanced
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TECHNICAL WORKING TEAM MEMBERS 1 Mr
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GLOSSARY LIST Asymptomatic: When a
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declining though still high, from 4
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1.8 Layout of the Guidelines Each c
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Table 2.1: Summary table for the fo
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provide fiber. Nutrients found in v
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2.3.5 Milk and Dairy Foods Milk and
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social and health effects. Some of
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CHAPTER 3 THE RELATIONSHIP BETWEEN
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Table 3.1 WHO Clinical classificati
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clients, preference should be given
Page 32 and 33: nutrition. PLWHA found to fit in th
Page 34 and 35: 4.3.3 Clinical The key in clinical
Page 36 and 37: 5.1.1 Nutritional Screening It is r
Page 38 and 39: ° Ensure that all immunizations an
Page 40 and 41: neglect children, have mental healt
Page 42 and 43: Table 6.1 Specific feeding recommen
Page 44 and 45: 7.1.2 Protein Requirements The prot
Page 46 and 47: CHAPTER 8 PROTECT THE QUALITY AND S
Page 48 and 49: 8.5 Hygiene in the Kitchen ° Keep
Page 50 and 51: CHAPTER 9 PLWHA may take various ty
Page 52 and 53: As the effect of food on the effica
Page 54 and 55: Medication Purpose Recommendation/
Page 56 and 57: Appropriate dietary responses Appro
Page 58 and 59: that are presently marketed in Bots
Page 60 and 61: ° For PLWHA living in areas where
Page 62 and 63: HERB Sore mouth and throat Recommen
Page 64 and 65: CHAPTER 11 NUTRITION EDUCATION AND
Page 66 and 67: warmth, understanding, and respect
Page 68 and 69: CHAPTER 12 HIV/AIDS, NUTRITION AND
Page 70 and 71: younger siblings. ° Sale of key as
Page 72 and 73: ° Emphasize and support small scal
Page 74 and 75: ° Are there any dietary changes am
Page 76 and 77: ANNEXES ANNEX 1: Scientific Or Engl
Page 78 and 79: ANNEX 3: Nutrient Composition of a
Page 81: Annex 5: National Nutrition and HIV
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