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A Guide to Starting a Composting Program in Your School - Green ...

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7. Follow the specific recipe designed for your site and layer with the bulk<strong>in</strong>g<br />

material recommended (wood chips, wood shav<strong>in</strong>gs, leaves or hay). Spread with<br />

a pitchfork <strong>to</strong> cover the food completely. This will make it less attractive <strong>to</strong><br />

animals.<br />

8. Adjust your trash pickup schedule accord<strong>in</strong>gly <strong>to</strong> reflect the diversion of food<br />

scraps and recycl<strong>in</strong>g. Be sure <strong>to</strong> moni<strong>to</strong>r cost change <strong>to</strong> keep track of the<br />

monetary value of compost<strong>in</strong>g.<br />

On-Go<strong>in</strong>g Procedures<br />

Lots of decomposition takes place <strong>in</strong> a compost pile. In fact, food wastes and bulk<strong>in</strong>g<br />

materials are reduced as much as two thirds! To get the most out of your compost, you<br />

will need <strong>to</strong>:<br />

Check and Ma<strong>in</strong>ta<strong>in</strong> <strong>Your</strong> B<strong>in</strong><br />

o Any structural problems should be reported <strong>to</strong> a supervis<strong>in</strong>g adult so they<br />

can be fixed right away.<br />

Turn <strong>Your</strong> Pile<br />

o When there is a drop <strong>in</strong> temperature or the pile is overflow<strong>in</strong>g out of the<br />

b<strong>in</strong>, it is time <strong>to</strong> turn your pile. Simply, this means <strong>to</strong> mix it up or <strong>to</strong> move<br />

it from one b<strong>in</strong> <strong>to</strong> another.<br />

o The best way <strong>to</strong> turn your pile is <strong>to</strong> use a garden fork or pick fork <strong>to</strong> move<br />

the materials <strong>in</strong> one b<strong>in</strong> <strong>to</strong> another b<strong>in</strong>. The ―green‖ materials and<br />

―brown‖ materials will be mixed up and this will give compost organisms<br />

the opportunity <strong>to</strong> break down more food scraps.<br />

Test and Cure <strong>Your</strong> Compost<br />

o A successful compost will be dark, crumbly, and sweet-smell<strong>in</strong>g. The<br />

process should take about a year.<br />

o Plac<strong>in</strong>g partially-decomposed compost on plants will burn new shoots due<br />

<strong>to</strong> an unstable nitrogen and salt content. To prevent this, be sure <strong>to</strong><br />

―cure‖ the compost before add<strong>in</strong>g it <strong>to</strong> your garden.<br />

o To beg<strong>in</strong> the cur<strong>in</strong>g process, s<strong>to</strong>p add<strong>in</strong>g food scraps <strong>to</strong> the pile.<br />

Throughout the next several months, turn the pile over once a week or<br />

every other week and keep moist.<br />

<strong>Guide</strong> <strong>to</strong> <strong>School</strong> <strong>Compost<strong>in</strong>g</strong><br />

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