A Guide to Starting a Composting Program in Your School - Green ...

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GARBAGE! Guide to School Composting 50
COMPOST! FRUITS & VEGETABLES MEAT BREAD CHEESE PEANUT BUTTER & JELLY CHIPS CHOCOLATE Guide to School Composting 51
Page 1 and 2: A Guide to Starting a Composting Pr
Page 3 and 4: Table of Contents WHY COMPOST? ____
Page 5 and 6: Introduction & Goals If your school
Page 7 and 8: Closing the Loop: Implementing Comp
Page 9 and 10: 4. Making compost requires a mix of
Page 11 and 12: 4. Clearly define the scope of the
Page 13 and 14: Off-Site Composting Setting Up Your
Page 15 and 16: 48 gallon toter as an outdoor bin o
Page 17 and 18: Program Report- Evaluate the effect
Page 19 and 20: Roles & Responsibilities In order t
Page 21 and 22: On-Site Composting Setting Up Your
Page 23 and 24: decomposed, adjustments need to be
Page 25 and 26: o When the large particles have bro
Page 27 and 28: Program Report- Evaluate the effect
Page 29 and 30: Roles & Responsibilities In order t
Page 31 and 32: Parents Since food service makes th
Page 33 and 34: Appendixes Guide to School Composti
Page 35 and 36: Appendix I: FAQ about Starting a Co
Page 37 and 38: Appendix II: Sample Flyers The foll
Page 39 and 40: Bringing _____ School Full Circle!
Page 41 and 42: Appendix III: Recording Log An effe
Page 43 and 44: Start of Week Date: _____________ T
Page 45 and 46: Appendix IV: Compost Signs Sings ab
Page 47 and 48: COMPOST! Guide to School Composting
Page 49: COMPOST! Guide to School Composting
Page 53 and 54: COMPOST! FRUITS & VEGETABLES BREA
Page 55 and 56: Appendix V: Compost Contacts This i
Page 57 and 58: Contact Name Service Provided Phone
Page 59 and 60: Appendix VI: Compost Bin Design The
Page 62 and 63: Guide to School Composting 62
Page 64 and 65: Large, undercomposed materials Comp
Page 66 and 67: http://www.cswd.net/programs/school
Page 68: MAGAZINES Biocycle Emmaus, PA www.b

A Guide to Starting a Composting Program in Your School - Green ...

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