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Guide to Complaint Handling in Health Care Services

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3. Commitment<br />

The health service and its senior management are fully committed <strong>to</strong> an <strong>in</strong>tegrated compla<strong>in</strong>ts<br />

management system and will provide the necessary support for it <strong>to</strong> operate effectively.<br />

One of the most significant fac<strong>to</strong>rs <strong>in</strong> the success of a<br />

compla<strong>in</strong>ts management system is leadership and<br />

commitment from senior staff. The govern<strong>in</strong>g body<br />

of the organisation must provide policy leadership<br />

and organisational structures <strong>to</strong> support that policy.<br />

Management plays a critical role <strong>in</strong> the creation of<br />

an environment that views compla<strong>in</strong>ts positively and<br />

encourages learn<strong>in</strong>g. The senior levels of the organisation<br />

need <strong>to</strong> be open <strong>to</strong> the outcomes of <strong>in</strong>vestigation<br />

of compla<strong>in</strong>ts, and be prepared <strong>to</strong> respond<br />

constructively.<br />

All health organisations should have a clear compla<strong>in</strong>ts<br />

process, which is co-ord<strong>in</strong>ated by a senior<br />

staff member <strong>to</strong> ensure that compla<strong>in</strong>ts are dealt with<br />

effectively and promptly.<br />

Management commitment <strong>to</strong> structural support<br />

<strong>in</strong> the form of systems, <strong>to</strong>ols and resources is also<br />

essential.<br />

Commitment is also required from all stakeholders<br />

across the organisation, <strong>in</strong>clud<strong>in</strong>g doc<strong>to</strong>rs, nurses,<br />

allied health and adm<strong>in</strong>istration staff. All staff need<br />

<strong>to</strong> be will<strong>in</strong>g <strong>to</strong> participate actively <strong>in</strong> resolution of<br />

compla<strong>in</strong>ts as part of their everyday work and <strong>to</strong><br />

implement change as a result if necessary. Staff<br />

should be given the necessary tra<strong>in</strong><strong>in</strong>g and support<br />

<strong>to</strong> do so.<br />

4. Accessibility<br />

The health service encourages consumers and staff <strong>to</strong> give feedback about the service and<br />

makes it easy for them <strong>to</strong> do so.<br />

The compla<strong>in</strong>ts management system should be accessible<br />

and promoted throughout the organisation <strong>to</strong><br />

both consumers and staff. It should be clear <strong>to</strong><br />

patients, their families and staff how <strong>to</strong> make a compla<strong>in</strong>t<br />

or offer feedback. The promotional material<br />

should make it clear that comments are welcome.<br />

<strong>Compla<strong>in</strong>t</strong>s processes should be user-friendly,<br />

mak<strong>in</strong>g it easy for consumers <strong>to</strong> make a verbal or<br />

written compla<strong>in</strong>t. Consumers can talk <strong>to</strong> any staff<br />

member about their concerns. If the staff member<br />

cannot help, they can call <strong>in</strong> a more senior person <strong>to</strong><br />

assist, or direct the consumer <strong>to</strong> the appropriate<br />

person – such as the unit manager or compla<strong>in</strong>ts<br />

manager.<br />

Accessibility of a compla<strong>in</strong>ts system <strong>in</strong>volves<br />

practical considerations. For example, staff need <strong>to</strong> be<br />

aware of the existence of the compla<strong>in</strong>ts manager and<br />

know how the compla<strong>in</strong>ts process works <strong>in</strong> the<br />

organisation. Consider also the need for the compla<strong>in</strong>ts<br />

process <strong>to</strong> function 24 hours a day, seven days<br />

a week.<br />

It is important that the compla<strong>in</strong>ts process is<br />

accessible for people who speak languages other than<br />

English and for people with physical or <strong>in</strong>tellectual<br />

impairments (see the section on ‘<strong>Compla<strong>in</strong>t</strong> handl<strong>in</strong>g<br />

skills’ for further discussion of communication<br />

issues). Promotional material can be made available<br />

<strong>in</strong> other languages.<br />

5. Responsiveness<br />

The health service has a consumer-focused approach, be<strong>in</strong>g receptive <strong>to</strong> compla<strong>in</strong>ts and<br />

treat<strong>in</strong>g compla<strong>in</strong>ts seriously.<br />

<strong>Health</strong> organisations should be receptive <strong>to</strong> compla<strong>in</strong>ts<br />

rather than view<strong>in</strong>g them as a nuisance or a<br />

waste of time. <strong>Compla<strong>in</strong>t</strong>s should be seen as an<br />

important source of constructive feedback and treated<br />

as a matter of priority.<br />

<strong>Health</strong> care is a partnership. Consumers must not<br />

be victimised or discrim<strong>in</strong>ated aga<strong>in</strong>st if they compla<strong>in</strong>,<br />

nor should they be treated as a nuisance. This<br />

may take the form of negative attitudes – comments<br />

from staff such as ‘If you come <strong>in</strong><strong>to</strong> our hospital you<br />

have <strong>to</strong> be prepared <strong>to</strong> follow our rules’ should be<br />

discouraged.<br />

Patients and their families and friends have a right<br />

<strong>to</strong> compla<strong>in</strong> about the provision or standard of any<br />

service at any time, us<strong>in</strong>g their preferred communication<br />

method. This is set out <strong>in</strong> the Vic<strong>to</strong>rian Public<br />

8 Guid<strong>in</strong>g pr<strong>in</strong>ciples for an effective compla<strong>in</strong>t handl<strong>in</strong>g system

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