08.01.2014 Views

Guide to Complaint Handling in Health Care Services

Guide to Complaint Handling in Health Care Services

Guide to Complaint Handling in Health Care Services

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Putt<strong>in</strong>g the pr<strong>in</strong>ciples <strong>in</strong><strong>to</strong> practice<br />

Us<strong>in</strong>g the guid<strong>in</strong>g pr<strong>in</strong>ciples, the table below demonstrates the components of an <strong>in</strong>tegrated system. An audit<br />

<strong>to</strong>ol has been <strong>in</strong>cluded <strong>in</strong> the Section on ‘Sett<strong>in</strong>g up your system’ <strong>to</strong> enable health service providers <strong>to</strong> assess<br />

whether their current practice accords with the desired practice <strong>in</strong>dica<strong>to</strong>rs outl<strong>in</strong>ed <strong>in</strong> the table below.<br />

Key pr<strong>in</strong>ciple<br />

Quality<br />

improvement<br />

Desired practice<br />

• Quality and risk management teams are <strong>in</strong> place <strong>to</strong> analyse data and <strong>in</strong>form<br />

organisational changes.<br />

• Information about compla<strong>in</strong>ts and other feedback from consumers is regularly<br />

reported <strong>to</strong> senior management and quality and risk management teams.<br />

• Lessons learnt from compla<strong>in</strong>ts are used for system improvements.<br />

• <strong>Compla<strong>in</strong>t</strong> trends are reviewed regularly by quality and risk management teams.<br />

• F<strong>in</strong>d<strong>in</strong>gs from compla<strong>in</strong>ts are regularly communicated <strong>to</strong> staff.<br />

Open<br />

disclosure<br />

• The organisation has adopted the national standard on open disclosure.<br />

• Staff <strong>in</strong>volved <strong>in</strong> giv<strong>in</strong>g <strong>in</strong>formation <strong>to</strong> patients are fully <strong>in</strong>formed about the issues<br />

relevant <strong>to</strong> open disclosure.<br />

• Staff are encouraged and supported <strong>to</strong> report adverse events.<br />

• Information from open discussion of adverse events is shared throughout the<br />

organisation and used <strong>to</strong> <strong>in</strong>form cl<strong>in</strong>ical practice and organisational processes.<br />

Commitment<br />

Accessibility<br />

• Adequate resources are provided <strong>to</strong> support an effective compla<strong>in</strong>ts management system.<br />

• There are clear policies <strong>in</strong> place for adverse events, <strong>in</strong>cident report<strong>in</strong>g and compla<strong>in</strong>t<br />

handl<strong>in</strong>g.<br />

• All health providers have a compla<strong>in</strong>ts process overseen by a designated compla<strong>in</strong>ts<br />

manager who has the support of senior management.<br />

• Staff across all levels of the organisation are tra<strong>in</strong>ed <strong>in</strong> compla<strong>in</strong>t handl<strong>in</strong>g and able <strong>to</strong><br />

deal with first po<strong>in</strong>t of contact.<br />

• Staff responsible for <strong>in</strong>vestigat<strong>in</strong>g and resolv<strong>in</strong>g compla<strong>in</strong>ts are tra<strong>in</strong>ed <strong>in</strong> compla<strong>in</strong>t<br />

handl<strong>in</strong>g and have a systems focus.<br />

• Staff are encouraged <strong>to</strong> make suggestions and identify problems even if a compla<strong>in</strong>t is not<br />

made – there is a system <strong>in</strong> place for staff <strong>to</strong> report concerns.<br />

• The organisation has an easy-<strong>to</strong>-use record<strong>in</strong>g system <strong>to</strong> track compla<strong>in</strong>ts.<br />

• <strong>Compla<strong>in</strong>t</strong>s data is collated <strong>to</strong> identify patterns and trends and <strong>to</strong> report <strong>to</strong> senior<br />

management and quality and risk management committees.<br />

• Information is widely available <strong>to</strong> consumers on how <strong>to</strong> make a compla<strong>in</strong>t, <strong>in</strong>clud<strong>in</strong>g:<br />

a general <strong>in</strong>formation package, brochures, posters and signage that expla<strong>in</strong> how<br />

consumers can lodge compla<strong>in</strong>ts or provide general feedback and where they may do so.<br />

These should be available throughout the organisation.<br />

• There are multiple access and referral po<strong>in</strong>ts with<strong>in</strong> the organisation and these are actively<br />

promoted <strong>to</strong> consumers.<br />

• The access and referral po<strong>in</strong>ts and related <strong>in</strong>formation are user-friendly for the most<br />

disadvantaged members of the community.<br />

• Information and signage are available <strong>in</strong> relevant community languages.<br />

• The compla<strong>in</strong>t process is easy for all consumers <strong>to</strong> use.<br />

• <strong>Compla<strong>in</strong>t</strong>s can be made 24 hours a day, seven days a week.<br />

10 Guid<strong>in</strong>g pr<strong>in</strong>ciples for an effective compla<strong>in</strong>t handl<strong>in</strong>g system

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!