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Guide to Complaint Handling in Health Care Services

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The organisation needs <strong>to</strong> decide what it<br />

considers a realistic outcome, balanc<strong>in</strong>g the<br />

needs of the consumer aga<strong>in</strong>st the needs of the<br />

organisation as a whole. Take <strong>in</strong><strong>to</strong> account what<br />

the consumer wants, while recognis<strong>in</strong>g what is<br />

reasonable. Use the compla<strong>in</strong>t <strong>to</strong> make practical<br />

changes that will benefit all patients.<br />

Outcomes <strong>in</strong>volv<strong>in</strong>g <strong>in</strong>dividual staff<br />

Although the focus is on systemic issues, the<br />

role of the staff cannot be ignored. The <strong>in</strong>dividuals<br />

concerned should be encouraged <strong>to</strong> talk<br />

about what is happen<strong>in</strong>g and offered support if<br />

needed. There is help available for professionals<br />

who are hav<strong>in</strong>g problems at work, e.g. medical<br />

defence organisations offer counsell<strong>in</strong>g, communication<br />

tra<strong>in</strong><strong>in</strong>g etc.<br />

If there are concerns about the professional<br />

conduct of an <strong>in</strong>dividual, consider also the need<br />

for referral <strong>to</strong> the relevant registration body<br />

Tips for successful resolution<br />

• Do not become defensive.<br />

• Be flexible and problem-solv<strong>in</strong>g <strong>in</strong><br />

approach.<br />

• Approach it as a jo<strong>in</strong>t problem.<br />

• Identify the consumer’s key issues<br />

and concerns.<br />

• Identify any constra<strong>in</strong>ts <strong>to</strong> your power.<br />

• Look for outcomes that will satisfy<br />

both parties.<br />

• Try <strong>to</strong> establish objective pr<strong>in</strong>ciples,<br />

without rigidly reject<strong>in</strong>g the consumer’s<br />

subjective concerns.<br />

Step 4: Implementation<br />

Ensure that the outcome is clearly communicated<br />

<strong>to</strong> the consumer, staff and management, and<br />

that it is <strong>in</strong>tegrated <strong>in</strong><strong>to</strong> quality improvement<br />

systems.<br />

The follow<strong>in</strong>g should be done:<br />

• Enter the resolution/outcome <strong>in</strong><strong>to</strong> the relevant<br />

compla<strong>in</strong>ts data collection <strong>to</strong>ol.<br />

• Implement any actions decided on as part of<br />

the resolution.<br />

• Provide <strong>in</strong>formation <strong>to</strong> quality improvement<br />

teams, risk managers and managers of relevant<br />

tra<strong>in</strong><strong>in</strong>g programs.<br />

• Provide <strong>in</strong>formation on compla<strong>in</strong>ts and<br />

outcomes <strong>to</strong> senior management, <strong>in</strong>clud<strong>in</strong>g<br />

the Board of management.<br />

• Moni<strong>to</strong>r effectiveness of outcomes.<br />

It is also important <strong>to</strong> report back <strong>to</strong> the<br />

consumer, family member or friend who made<br />

the compla<strong>in</strong>t. Make sure the consumer is <strong>to</strong>ld<br />

about any specific changes that the organisation<br />

has made as a consequence of their compla<strong>in</strong>t<br />

and how the effectiveness of outcomes will be<br />

moni<strong>to</strong>red.<br />

In addition, ensure that any changes identified<br />

by quality or risk management teams are<br />

communicated adequately <strong>to</strong> staff and are<br />

implemented and moni<strong>to</strong>red.<br />

In a small community, the organisation may<br />

sometimes need <strong>to</strong> <strong>in</strong>form the public about general<br />

changes <strong>to</strong> procedure or approach, <strong>in</strong> order<br />

<strong>to</strong> reta<strong>in</strong> the community’s support or res<strong>to</strong>re<br />

confidence <strong>in</strong> the organisation.<br />

<strong>Compla<strong>in</strong>t</strong> handl<strong>in</strong>g process 21

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