Training Manual, part 4, sections 3 (126kb, pdf)
Training Manual, part 4, sections 3 (126kb, pdf)
Training Manual, part 4, sections 3 (126kb, pdf)
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Financial difficulties<br />
(I don’t always have enough money to buy food)<br />
Identifying and Planning Assistance for Home-Based People Who are Nutritionally at Risk: A <strong>Training</strong> <strong>Manual</strong> (2001)<br />
107<br />
• Possible restriction of the variety and amount of food bought<br />
• Possible restriction of nourishing foods which may be more expensive (for<br />
example meat, fresh fruit)<br />
• Vulnerable people may not spend enough on food, even when they have<br />
enough money<br />
• An adult person may not get enough nourishment, if this person spends less<br />
than $30 per week* on food for himself/herself every week<br />
* 1999 ($22 in 1995)<br />
This can result in poor nutrition, poor quality of life and poor health<br />
RM 4.2; OHT 3.2
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