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Training Manual, part 4, sections 3 (126kb, pdf)

Training Manual, part 4, sections 3 (126kb, pdf)

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Mental Health Problems for the<br />

Older Person: Simple interventions<br />

Dementia<br />

• Avoid burns by not serving very hot foods<br />

• Reduce confusion with less food choice<br />

• Serve finger foods-if poor balance, coordination<br />

and reduced mobility<br />

Alzheimer’s disease<br />

Symptoms<br />

Agitation<br />

Loss of skills<br />

Confusion<br />

Medication effects<br />

Loss of memory Weight loss<br />

Depression<br />

Food strategies<br />

Reduce distractions Quiet, relaxing music<br />

Regular timed meals One course at a time<br />

Orient to food Time to eat<br />

Follow food habits Nourishing drinks<br />

RM 4.5; OHT 3.6<br />

Identifying and Planning Assistance for Home-Based People Who are Nutritionally at Risk: A <strong>Training</strong> <strong>Manual</strong> (2001)<br />

115

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