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Training Manual, part 4, sections 3 (126kb, pdf)

Training Manual, part 4, sections 3 (126kb, pdf)

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Social problems<br />

(I eat alone most of the time)<br />

• Eating is usually a social activity<br />

• Reduced food intake is common in social isolation,<br />

bereavement and depression<br />

• The vulnerable person may be less motivated to<br />

eat and drink<br />

• Eating alone can lead to reduced interest in food<br />

and eating<br />

• Increased use of ready prepared snack foods<br />

rather than maintaining one’s cooking skills), may<br />

result from eating alone<br />

RM 4.3; OHT 3.3<br />

Identifying and Planning Assistance for Home-Based People Who are Nutritionally at Risk: A <strong>Training</strong> <strong>Manual</strong> (2001)<br />

109

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