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IAH AC Gastrointestinal Disease

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Cross allergies<br />

• Birch pollen<br />

• Apple, peach, apricot, celery (raw),<br />

• Hazelnut, cherry, almonds, kiwi fruit, fennel<br />

• Wormwood pollen<br />

• Celery, fennel, dill, aniseed, carrot, caraway,<br />

• Pepper, paprika, mango, melon, cucumber, chilli<br />

• Grass pollen<br />

• Tomato, pulses, grains<br />

• Natural latex<br />

• Bananas, avocado, grains<br />

© <strong>IAH</strong> 2007<br />

20<br />

It is also important to note that a number of cross allergies exist, where a patient<br />

may have an allergy to pollen, and then have a cross allergy to food.<br />

The reverse is also true.<br />

For instance, a patient who develop a allergy to bananas may suddenly react to<br />

latex gloves.<br />

20

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