IAH AC Gastrointestinal Disease
IAH AC Gastrointestinal Disease
IAH AC Gastrointestinal Disease
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Cross allergies<br />
• Birch pollen<br />
• Apple, peach, apricot, celery (raw),<br />
• Hazelnut, cherry, almonds, kiwi fruit, fennel<br />
• Wormwood pollen<br />
• Celery, fennel, dill, aniseed, carrot, caraway,<br />
• Pepper, paprika, mango, melon, cucumber, chilli<br />
• Grass pollen<br />
• Tomato, pulses, grains<br />
• Natural latex<br />
• Bananas, avocado, grains<br />
© <strong>IAH</strong> 2007<br />
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It is also important to note that a number of cross allergies exist, where a patient<br />
may have an allergy to pollen, and then have a cross allergy to food.<br />
The reverse is also true.<br />
For instance, a patient who develop a allergy to bananas may suddenly react to<br />
latex gloves.<br />
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