Luc De Vuyst.pdf - ICoMST Contact Point
Luc De Vuyst.pdf - ICoMST Contact Point
Luc De Vuyst.pdf - ICoMST Contact Point
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Introduction - Probiotics<br />
A probiotic food is a food that contains probiotics in sufficient quantities<br />
and that exerts beneficial effects on the host beyond its primary<br />
nutritional effect.<br />
PROBIOTICS<br />
as/via<br />
Traditional<br />
Functional<br />
Food<br />
Pharmaceutical<br />
fermented foods<br />
foods<br />
supplements<br />
preparations<br />
Foods of animal or<br />
vegetable origin<br />
fermented with<br />
lactic acid bacteria,<br />
which are consumed<br />
without heat treatment<br />
New type of foods that<br />
contain probiotic lactic<br />
acid bacteria strains that<br />
have been selected on<br />
the basis of specific,<br />
functional properties<br />
(fermented dairy<br />
products, fruit juices, ...)<br />
Probiotic microorganisms that have been<br />
selected on the basis of their specific,<br />
functional properties (powders, tablets,<br />
capsules, …)
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