Luc De Vuyst.pdf - ICoMST Contact Point
Luc De Vuyst.pdf - ICoMST Contact Point
Luc De Vuyst.pdf - ICoMST Contact Point
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Food safety enhancement<br />
Probiotics: selection criteria<br />
- Lb. reuteri ATCC 55730 + B. longum ATCC 15708<br />
- Lb. rhamnosus GG<br />
derease of E. coli 0157:H7<br />
Muthukumarasamy & Holley, 2007<br />
Erkkilä et al., 2000<br />
- Lb. gasseri JCM 1131 T<br />
- Lb. rhamnosus FERM P-15120 + Lb. paracasei subsp. paracasei FERM<br />
P-15121<br />
decrease of growth and enterotoxin production of Staphylococcus aureus<br />
Arihara et al., 1998<br />
Sameshima et al., 1998<br />
- Lb. acidophilus LAFTI ® L10<br />
anti-Listeria activity<br />
Pidcock et al., 2002<br />
Mahoney & Henriksson, 2003<br />
<strong>De</strong> <strong>Vuyst</strong>, Falony & Leroy (2008). Meat Science 80, 75-78.
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