Luc De Vuyst.pdf - ICoMST Contact Point

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Probiotics: health effects Classification according to scientific evidence - improved food digestion (e.g. proteins, dietary polysaccharides) - reduction of the risk of lactose maldigestion (β-galactosidase) - supply and bioavailability of nutrients and growth factors (e.g. vitamins, minerals) - maintenance and balancing of the colon microbiota - reduction of (the risk of) intestinal disturbances (gastrointestinal infections, constipation) - reduction of the risk and duration of diarrhoea (rotavirus diarrhoea, acute infectious diarrhoea, antibiotic-associated diarrhoea, Clostridium difficileassociated diarrhoea, travellers’ diarrhoea) - inhibition of undesirable and pathogenic bacteria (orogastrointestinal infections caused by Streptococcus mutans, Helicobacter pylori, E. coli, Salmonella Typhimurium, Clostridium difficile, Shigella flexneri, urinary tract infections, respiratory tract infections)
Probiotics: health effects - modulation/stimulation of the immune system (cell-mediated and antibodymediated effects) - reduction of the risk of atopic diseases and allergies (asthma, hay fever, food allergy, eczema, dermatitis) - beneficial effects on functional bowel disorders: irritable bowel syndrome - beneficial effects on inflammatory bowel diseases: pouchitis, ulcerative colitis, Crohn’s disease - anticarcinogenic activities - lowering of blood serum cholesterol levels (<strong>De</strong> <strong>Vuyst</strong>, Avonts & Makras (2004). Woodhead Publishing, Ltd.; Servin & Coconnier (2004). Best Pract. Res. Gastroenterol.; Servin (2004). FEMS Microbiol. Rev.; Rastall et al. (2005). FEMS Microbiol. Ecol.; Saxelin et al. (2005). Curr. Opinion Biotechnol.; O’Hara & Shanahan (2007). Scientific World Journal; Galdeano et al. (2007). Clin. Vaccine Immunol.)
Page 1 and 2: Research Group of Industrial Microb
Page 3 and 4: Outline • Introduction to functio
Page 5 and 6: Introduction - Functional foods A f
Page 7 and 8: Introduction - Probiotics Probiotic
Page 9 and 10: Target organs: Introduction - Probi
Page 11 and 12: Introduction - Probiotics A probiot
Page 13 and 14: Introduction - Probiotics A probiot
Page 15 and 16: Introduction - Functional foods A p
Page 17: De Vuyst, Avonts & Makras (2004). W
Page 21 and 22: Outline • Introduction to functio
Page 23 and 24: Important considerations Health-pro
Page 25 and 26: De Vuyst, Avonts & Makras (2004). W
Page 27 and 28: Probiotics: selection criteria Ferm
Page 29 and 30: Careful selection of strains Probio
Page 31 and 32: Careful selection of strains Probio
Page 33 and 34: Food safety enhancement Probiotics:
Page 35 and 36: Probiotics: selection criteria Huma
Page 37 and 38: Conclusions • The health-promotin
Page 39: Thank you !

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