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Physical bases of freezing point measurement using ... - Boschung

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Proceedings <strong>of</strong> the 9 th SIRWEC Conference 15-17 March 1998, Luleå, Sweden 282<br />

eopt , which is rather weak, is represented in figure 7.<br />

e opt [mm]<br />

0.16<br />

0.14<br />

0.12<br />

0.10<br />

0.08<br />

0.06<br />

0.04<br />

0.02<br />

0.00<br />

Figure 7 : dependence <strong>of</strong> eopt on s.<br />

0 10 20 30 40<br />

s [g/m 2 ]<br />

Knowing e and Ts, the salt content can be calculated by :<br />

cT ( s)<br />

⋅ e<br />

s =<br />

ν<br />

( cT ( ) )<br />

where c(Ts) is approximated by the following polynomial :<br />

s<br />

, (13)<br />

−63−42−2 cT ( ) =−6. 211⋅10 ⋅T −4. 637 ⋅10 ⋅T −1807 . ⋅10 ⋅T<br />

s s s<br />

4.3 Accuracy <strong>of</strong> the <strong>measurement</strong> <strong>of</strong> the <strong>freezing</strong> temperature<br />

s<br />

. (14)<br />

While the accuracy <strong>of</strong> the <strong>measurement</strong> <strong>of</strong> Ts by an active probe is mostly given by the<br />

accuracy ΔT <strong>of</strong> the sensor which measures the temperature during the cooling, the one <strong>of</strong> a<br />

passive probe is dependent <strong>of</strong> the function T = T( x , x , x , K, x , K , x ) used to compute<br />

s s 1 2 3 i n<br />

the <strong>freezing</strong> temperature. In that case, the absolute error is given by :<br />

ΔT<br />

s ≅<br />

i=<br />

1<br />

n<br />

Ts<br />

∑ x<br />

∂<br />

∂<br />

i<br />

Δ x , (15)<br />

where the xi are the different variables which are measured and Δxi their absolute errors. In<br />

other words, the accuracy <strong>of</strong> a passive probe is a sum <strong>of</strong> errors depending <strong>of</strong> the different<br />

parameters themselves and their absolute error. If for instance a passive probe is able to<br />

measure the salt concentration and the thickness <strong>of</strong> the solution, it can be understood that<br />

errors on c and e (due to the <strong>measurement</strong>s themselves, pollutants, etc.) will affect the<br />

i

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