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Physical bases of freezing point measurement using ... - Boschung

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Proceedings <strong>of</strong> the 9 th SIRWEC Conference 15-17 March 1998, Luleå, Sweden 283<br />

computation (13) <strong>of</strong> the salt content. Therefore it comes that the accuracy <strong>of</strong> active probes is<br />

better than that <strong>of</strong> passive ones.<br />

5. CONCLUSION<br />

The physical principles <strong>of</strong> the <strong>freezing</strong> <strong>point</strong> <strong>measurement</strong> by active and passive probes<br />

have been discussed. Whatever the deicing product may be (NaCl, CaCl2, MgCl2, ethylene<br />

glycol, etc.), the active probe measures truly Ts, with a good accuracy. The <strong>measurement</strong> <strong>of</strong><br />

this same parameter with a passive probe is less accurate. In addition, this kind <strong>of</strong> probe<br />

requires parametrizations <strong>of</strong> the s<strong>of</strong>tware and can require the use <strong>of</strong> meteorological data. By<br />

contrast, the passive probe is cheaper than the active one.<br />

ACKNOWLEDGMENTS<br />

The author would like to thank J. Heierli for helpful discussions and P. Francey for<br />

performing the <strong>measurement</strong>s <strong>of</strong> the cooling performances <strong>of</strong> the probe.

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