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Table of Contents<br />

INVITED SPEAKERS<br />

A LOCAL PERSPECTIVE ON BENEFICIAL<br />

MICROFLORA: MYCORRHIZAL<br />

FUNGI<br />

L.K. Abbott<br />

School of Earth and Environment, The University of Western Australia; Email:<br />

Lynette.Abbott@ @uwa.edu.au<br />

ABSTRACT. Arbuscular mycorrhizal fungi are ubiquitous in soils of<br />

south-western Australia in both agricultural and natural<br />

ecosystems. They have potential to increase the efficiency of use of phosphorus fertiliser and to contribute to improving soil<br />

structure via their role in soil aggregation. The extent to which this is likely to occur in agricultural soils depends on<br />

management practices ncluding fertiliser application<br />

(both N and<br />

P), soil type,<br />

plant speciess and rotation. In natural<br />

ecosystems, arbuscular mycorrhizal fungi are integral components of root and rhizosphere habitats and re-establish<br />

gradually<br />

in rehabilitated sites following major disturbance events such as mining. These fungi occur in<br />

communities with little<br />

physiological host specificity. Ecological specificity can occur in response to differences in fungal life cycles and factors that<br />

alter the abundance and<br />

infectivity of<br />

propagules. There are significant challenges to quantifying the contributions of<br />

arbuscularr mycorrhizal fungi in both natural and agricultural ecosystems, and assumptions about<br />

their importance may be<br />

either over- or under-estimated. In agricultural soils, arbuscular mycorrhizal fungi have potential to be used as indicators of<br />

sustainable<br />

management practice based on an understanding the dynamics of their communities in roots and in soil.<br />

INTRODUCTION<br />

Arbuscular mycorrhizal (AM) fungi are ubiquitous soil<br />

organismss with well-recognized<br />

roles. However,<br />

quantification of their contributions in either natural or<br />

disturbed environments is experimentally difficult. Thus,<br />

predictions about AM function in agricultural or other<br />

ecosystems may or may not reflect their full potential.<br />

Procedures for re-introducing<br />

effectively<br />

functioning<br />

communities of AM fungi have been considered but this<br />

may not be practical in Western Australian soils. The<br />

dominance<br />

of species of<br />

AM fungi within soil and roots is<br />

influenced<br />

by plant and soil conditions, as well as season<br />

and their life cycles. Bioassays are effective for interpreting<br />

the state of communities<br />

of AM fungi by determining<br />

their<br />

infectivity<br />

over time. In agricultural soils, AM fungi<br />

have<br />

potential to be used as indicators of sustainable management<br />

practice based on an understanding the dynamics of<br />

their<br />

communities in roots and<br />

in soil.<br />

METHODS AND RESULTS<br />

<strong>Plant</strong> bioassays have been used to detect variation in<br />

infectivity<br />

of species of AM fungi from<br />

WA soils and this<br />

illustrates (i) seasonal dynamics within communities that<br />

can lead to changes in dominance of fungi present within<br />

roots (Figure 1) and (ii) relatively low diversity of AM<br />

fungi<br />

and their spatial heterogeneity (Figure 2).<br />

Figure 1. Seasonal variation in colonisation of roots of<br />

three cycles of Trifolium<br />

subterraneum<br />

by three species of<br />

arbuscularr mycorrhizal fungi when inoculated with a<br />

composite<br />

inoculum of each fungus with<br />

equal infectivity in<br />

Cycle 1 (Sutarman, Abbott and Solaiman, unpublished) ).<br />

Glomus invermaium was initially dominant in roots of<br />

subterranean clover even when inoculated with a mixed<br />

inoculum containing three AM fungi of similar infectivity<br />

(Figure 1) ). However, after three cycles<br />

of plants grown in<br />

the same soil (in a pot experiment), its dominance declined<br />

and was overtaken by Acaulospora laevis.<br />

In a second example, bioassays demonstrated differences in<br />

infectivity of AM fungi in undisturbed field soil under two<br />

plant<br />

species, Acaciaa cochlearis and Olearia axilaris (Figure<br />

2). Morphological and molecular quantification of<br />

AM fungi<br />

in roots may differ due to sampling<br />

discrepencies 1 .<br />

Figure 2. Relative abundance of morphotypes of<br />

AM fungi<br />

in roots of bioassay<br />

bait plants grown in undisturbed soil<br />

cores<br />

collected under three Acaciaa cochlearis plants (A4 to<br />

A6) and three Olearia axilaris plants (O1 to O3) in a coastal<br />

dune near Mandurah, WA. Overlap areas indicate co-<br />

related to<br />

colonisation of roots (unpublished<br />

additional dataa<br />

study<br />

by Shi et al. 2012).<br />

DISCUSSION<br />

Species of AM fungi differ in the extent to which they<br />

colonise roots alone and in competition with other AM<br />

fungi<br />

1 . They also differ in their ability to<br />

transport<br />

phosphorus from soil to roots, in the extent to which they<br />

form hyphae in soil, and in their sensitivity to changes in<br />

soil conditions. However, the significance of colonisation of<br />

roots by AM fungi<br />

is still contested and remains largely<br />

unknown 2 . Despite difficulties in defining the contributions<br />

of AM<br />

fungi, knowledge of the dynamics of communities of<br />

AM fungi in response to management of agricultural soils<br />

has potential to be used to identify unsustainable land<br />

management practices. Identifying<br />

this potential<br />

would be<br />

based<br />

on an understanding how AM<br />

fungi contribute both to<br />

nutrient cycling and<br />

to soil structure. Capturing the benefits<br />

of AM<br />

fungi has potential to maximise the efficiency of use<br />

of nutrient resources in agriculture and there is even<br />

potential to use knowledge of AM<br />

fungi as an indicator of<br />

sustainable use of nitrogen as well as phosphorus fertilisers.<br />

REFERENCES<br />

1. Shi, P., Abbott, L.K., Banning, N.C. and<br />

Zhao, B.<br />

(2012) Mycorrhiza (DOI) 10.1007/s00572-011-0425-8)<br />

2. Smith, F.A. and Smith, S.E. (2011) <strong>Plant</strong> Soil 348: 63–<br />

79.<br />

7th <strong>Australasian</strong> Soilborne Diseases Symposium<br />

4

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