invit - Australasian Plant Pathology Society
invit - Australasian Plant Pathology Society
invit - Australasian Plant Pathology Society
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Table of Contents<br />
ILYONECTRIA IN GRAPEVINE PROPAGATION NURSERY SOIL IS A CAUSE OF<br />
YOUNG VINE DECLINE IN THE RIVERINA<br />
M.A. Whitelaw-Weckert A , L. Rahman A<br />
A<br />
National Wine and Grape Industry Centre, NSW Department of Primary Industries, Charles Sturt University, Wagga Wagga, NSW,<br />
Email: melanie.weckert@dpi.nsw.gov.au<br />
ABSTRACT. The unexplained deaths of newly planted grapevines is of great economic importance to Riverina wine-grape<br />
growers. Vines from the same propagation nursery batches that do not die immediately are often developmentally retarded<br />
and usually die within a few years. Characteristic symptoms include very short shoots, low yields and severely stunted roots<br />
with black sunken necrotic root lesions. ‘Black goo’ symptoms are absent and the Petri disease fungi not consistently<br />
isolated, although members of Botryosphaeriacea are often isolated from below the graft union, both in trunks and roots. In<br />
an attempt to determine the cause of young vine decline in the Riverina, NSW, we surveyed 20 affected vineyards. Fungi<br />
were isolated from the root system and trunks of six uprooted grafted Chardonnay grapevines from each vineyard. Isolates of<br />
two pathogenic Ilyonectria species (cause of ‘black foot’) were isolated from the rootstocks of every diseased grapevine<br />
examined. When plants from a propagation nursery supplying the diseased vineyards were sampled, every rootstock stem<br />
examined showed disease symptoms. In addition, nursery soil and roots were consistently infected with Ilyonectria. Root<br />
inoculation of potted Chardonnay with Ilyonectria isolates from the diseased vineyards resulted in symptoms typical of<br />
black-foot disease. We conclude that a major initial cause of young vine decline in the Riverina is infection by Ilyonectria<br />
spp. from nursery soil.<br />
INTRODUCTION<br />
Wine grape-growers in Australia’s Riverina wine region<br />
have reported the deaths of many newly planted grapevines.<br />
Characteristic symptoms included very short shoots, low<br />
yields, severely stunted roots with few feeder roots, black<br />
sunken necrotic root lesions and premature death. The<br />
objective of this study was to elucidate the pathogens<br />
responsible for young vine decline in the Riverina. As the<br />
Riverina grapevine roots were severely stunted, we<br />
expanded on the earlier Australian investigation (1) by<br />
including grapevine roots as well as rootstock trunks, scion<br />
trunks and cordons.<br />
MATERIALS AND METHODS<br />
Vineyard and propagation nursery isolations We<br />
conducted an investigation into the incidence of wood and<br />
root fungal pathogens from one year-old vines in a<br />
propagation nursery and six whole vines from each of 20<br />
Riverina vineyards with young vine decline. Roots and<br />
trunk pieces were surface sterilised (3 min 1% chlorine and<br />
3 washes SDW) and plated on Dichloran Rose Bengal<br />
Chloramphenicol agar. They were also moist incubated for<br />
extended periods.<br />
Bait plants Chardonnay bait plants (four replicates) were<br />
grown for one year in soil from four sites: (A) adjacent to<br />
newly planted diseased vines in vineyard; (B) a ‘diseased’<br />
field site in the nursery supplying the vineyard; (C) soil from<br />
site B, sterilised by autoclaving and (D) a healthy field site<br />
within the same nursery.<br />
Rapid pathogenicity assay on Chardonnay grapevine<br />
seedlings Grapevine seeds (Chardonnay) were surface<br />
sterilised in 0.5M H 2 O 2 for 24h. The seeds were then<br />
washed with SDW three times and soaked for 5 min in 2%<br />
hydrogen cyanamide (H 3 NCN, Sigma) to break dormancy.<br />
The seeds were planted in sterile potting mix until the<br />
seedlings were 4 cm high. They were then dipped for 30<br />
min into a suspension of conidia and mycelium (1 x 10 5<br />
spores mL - 1) of Ilyonectria macrodidyma (DAR81461)<br />
isolated from a rootstock trunk from one of the surveyed<br />
vineyards. Control plants were dipped in water. The<br />
seedlings were planted in sterile potting mix in 1.2 L pots<br />
arranged in randomised complete blocks in a glasshouse<br />
maintained at 15–25 ◦ C and watered to field capacity. The<br />
roots for both the above bait plant and seedling pot<br />
experiments were scored for root health and roots and stems<br />
were surface sterilised and incubated first on DRBC and<br />
then PDA as above. Root and shoot dry weights (50°C until<br />
constant weight) were determined. Data were subjected to<br />
analysis of variance (anova) test and least significant<br />
differences were calculated at P< 0·05 using Genstat for<br />
Windows, 8th edition.<br />
RESULTS and DISCUSSION<br />
I. macrodidyma or I. liriodendri were isolated from 100% of<br />
all selected diseased grapevines in the 20 vineyards<br />
investigated. In the propagation nursery, every rootstock<br />
stem plus the soil and roots investigated were infected with<br />
Ilyonectria. Petri disease fungi were isolated from 22% of<br />
vineyard vines. Botryosphaeriacea fungi were isolated from<br />
89% of rootstock trunks and our investigations showed that<br />
these originated in rootstock mother vine cuttings (data not<br />
shown). No pathogens were isolated from the Chardonnay<br />
bait plants in (A) vineyard soil, (C) sterilised diseased<br />
nursery soil, or (D) healthy nursery soil, but I. macrodidyma<br />
was isolated from the nursery soil from the diseased nursery<br />
site (B) and the roots were significantly stunted (Table 1).<br />
The pathogenicity assay on Chardonnay seedlings showed<br />
that, within 5 weeks after inoculation, I. macrodidyma had<br />
caused severe root disease symptoms (data not shown).<br />
Table 1. Pathogens from Chardonnay bait plant roots.<br />
Source of soil Pathogens<br />
isolated<br />
Root dw<br />
(g)<br />
(A) Vineyard 0 7.1 a,b<br />
(B) Nursery soil from I.<br />
4.0 b<br />
‘diseased’site macrodidyma<br />
(C) Sterilised nursery 0 9.7 a<br />
soil from ‘diseased’<br />
site<br />
(D) Nursery soil from 0 12.5 a<br />
second (‘healthy’) site<br />
P - 0.033<br />
l.s.d. - 5.4<br />
Values within a column followed by the same letter are not significantly<br />
different based on l.s.d. (P=0.05).<br />
Conclusion. Two Ilyonectria species, cause of blackfoot in<br />
Australia (2) were consistently involved in young vine<br />
decline in the Riverina. The high Ilyonectria inoculum level<br />
in the nursery field soil is of serious concern for Australian<br />
viticulture.<br />
ACKNOWLEDGEMENTS<br />
The research was supported by the GWRDC. We thank<br />
Lynne Appleby for technical support.<br />
REFERENCES<br />
1. Edwards, J.and Pascoe I.G ( 2004) <strong>Australasian</strong> <strong>Plant</strong><br />
<strong>Pathology</strong> 33, 273-279.<br />
2. 2. Whitelaw-Weckert, M.A; Nair N.G.; Lamont, R; Alonso<br />
M; Priest M.J; Huang, R. (2007). <strong>Australasian</strong> <strong>Plant</strong><br />
<strong>Pathology</strong> 36, 403-406.<br />
7th <strong>Australasian</strong> Soilborne Diseases Symposium 41