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invit - Australasian Plant Pathology Society

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Table of Contents<br />

ILYONECTRIA IN GRAPEVINE PROPAGATION NURSERY SOIL IS A CAUSE OF<br />

YOUNG VINE DECLINE IN THE RIVERINA<br />

M.A. Whitelaw-Weckert A , L. Rahman A<br />

A<br />

National Wine and Grape Industry Centre, NSW Department of Primary Industries, Charles Sturt University, Wagga Wagga, NSW,<br />

Email: melanie.weckert@dpi.nsw.gov.au<br />

ABSTRACT. The unexplained deaths of newly planted grapevines is of great economic importance to Riverina wine-grape<br />

growers. Vines from the same propagation nursery batches that do not die immediately are often developmentally retarded<br />

and usually die within a few years. Characteristic symptoms include very short shoots, low yields and severely stunted roots<br />

with black sunken necrotic root lesions. ‘Black goo’ symptoms are absent and the Petri disease fungi not consistently<br />

isolated, although members of Botryosphaeriacea are often isolated from below the graft union, both in trunks and roots. In<br />

an attempt to determine the cause of young vine decline in the Riverina, NSW, we surveyed 20 affected vineyards. Fungi<br />

were isolated from the root system and trunks of six uprooted grafted Chardonnay grapevines from each vineyard. Isolates of<br />

two pathogenic Ilyonectria species (cause of ‘black foot’) were isolated from the rootstocks of every diseased grapevine<br />

examined. When plants from a propagation nursery supplying the diseased vineyards were sampled, every rootstock stem<br />

examined showed disease symptoms. In addition, nursery soil and roots were consistently infected with Ilyonectria. Root<br />

inoculation of potted Chardonnay with Ilyonectria isolates from the diseased vineyards resulted in symptoms typical of<br />

black-foot disease. We conclude that a major initial cause of young vine decline in the Riverina is infection by Ilyonectria<br />

spp. from nursery soil.<br />

INTRODUCTION<br />

Wine grape-growers in Australia’s Riverina wine region<br />

have reported the deaths of many newly planted grapevines.<br />

Characteristic symptoms included very short shoots, low<br />

yields, severely stunted roots with few feeder roots, black<br />

sunken necrotic root lesions and premature death. The<br />

objective of this study was to elucidate the pathogens<br />

responsible for young vine decline in the Riverina. As the<br />

Riverina grapevine roots were severely stunted, we<br />

expanded on the earlier Australian investigation (1) by<br />

including grapevine roots as well as rootstock trunks, scion<br />

trunks and cordons.<br />

MATERIALS AND METHODS<br />

Vineyard and propagation nursery isolations We<br />

conducted an investigation into the incidence of wood and<br />

root fungal pathogens from one year-old vines in a<br />

propagation nursery and six whole vines from each of 20<br />

Riverina vineyards with young vine decline. Roots and<br />

trunk pieces were surface sterilised (3 min 1% chlorine and<br />

3 washes SDW) and plated on Dichloran Rose Bengal<br />

Chloramphenicol agar. They were also moist incubated for<br />

extended periods.<br />

Bait plants Chardonnay bait plants (four replicates) were<br />

grown for one year in soil from four sites: (A) adjacent to<br />

newly planted diseased vines in vineyard; (B) a ‘diseased’<br />

field site in the nursery supplying the vineyard; (C) soil from<br />

site B, sterilised by autoclaving and (D) a healthy field site<br />

within the same nursery.<br />

Rapid pathogenicity assay on Chardonnay grapevine<br />

seedlings Grapevine seeds (Chardonnay) were surface<br />

sterilised in 0.5M H 2 O 2 for 24h. The seeds were then<br />

washed with SDW three times and soaked for 5 min in 2%<br />

hydrogen cyanamide (H 3 NCN, Sigma) to break dormancy.<br />

The seeds were planted in sterile potting mix until the<br />

seedlings were 4 cm high. They were then dipped for 30<br />

min into a suspension of conidia and mycelium (1 x 10 5<br />

spores mL - 1) of Ilyonectria macrodidyma (DAR81461)<br />

isolated from a rootstock trunk from one of the surveyed<br />

vineyards. Control plants were dipped in water. The<br />

seedlings were planted in sterile potting mix in 1.2 L pots<br />

arranged in randomised complete blocks in a glasshouse<br />

maintained at 15–25 ◦ C and watered to field capacity. The<br />

roots for both the above bait plant and seedling pot<br />

experiments were scored for root health and roots and stems<br />

were surface sterilised and incubated first on DRBC and<br />

then PDA as above. Root and shoot dry weights (50°C until<br />

constant weight) were determined. Data were subjected to<br />

analysis of variance (anova) test and least significant<br />

differences were calculated at P< 0·05 using Genstat for<br />

Windows, 8th edition.<br />

RESULTS and DISCUSSION<br />

I. macrodidyma or I. liriodendri were isolated from 100% of<br />

all selected diseased grapevines in the 20 vineyards<br />

investigated. In the propagation nursery, every rootstock<br />

stem plus the soil and roots investigated were infected with<br />

Ilyonectria. Petri disease fungi were isolated from 22% of<br />

vineyard vines. Botryosphaeriacea fungi were isolated from<br />

89% of rootstock trunks and our investigations showed that<br />

these originated in rootstock mother vine cuttings (data not<br />

shown). No pathogens were isolated from the Chardonnay<br />

bait plants in (A) vineyard soil, (C) sterilised diseased<br />

nursery soil, or (D) healthy nursery soil, but I. macrodidyma<br />

was isolated from the nursery soil from the diseased nursery<br />

site (B) and the roots were significantly stunted (Table 1).<br />

The pathogenicity assay on Chardonnay seedlings showed<br />

that, within 5 weeks after inoculation, I. macrodidyma had<br />

caused severe root disease symptoms (data not shown).<br />

Table 1. Pathogens from Chardonnay bait plant roots.<br />

Source of soil Pathogens<br />

isolated<br />

Root dw<br />

(g)<br />

(A) Vineyard 0 7.1 a,b<br />

(B) Nursery soil from I.<br />

4.0 b<br />

‘diseased’site macrodidyma<br />

(C) Sterilised nursery 0 9.7 a<br />

soil from ‘diseased’<br />

site<br />

(D) Nursery soil from 0 12.5 a<br />

second (‘healthy’) site<br />

P - 0.033<br />

l.s.d. - 5.4<br />

Values within a column followed by the same letter are not significantly<br />

different based on l.s.d. (P=0.05).<br />

Conclusion. Two Ilyonectria species, cause of blackfoot in<br />

Australia (2) were consistently involved in young vine<br />

decline in the Riverina. The high Ilyonectria inoculum level<br />

in the nursery field soil is of serious concern for Australian<br />

viticulture.<br />

ACKNOWLEDGEMENTS<br />

The research was supported by the GWRDC. We thank<br />

Lynne Appleby for technical support.<br />

REFERENCES<br />

1. Edwards, J.and Pascoe I.G ( 2004) <strong>Australasian</strong> <strong>Plant</strong><br />

<strong>Pathology</strong> 33, 273-279.<br />

2. 2. Whitelaw-Weckert, M.A; Nair N.G.; Lamont, R; Alonso<br />

M; Priest M.J; Huang, R. (2007). <strong>Australasian</strong> <strong>Plant</strong><br />

<strong>Pathology</strong> 36, 403-406.<br />

7th <strong>Australasian</strong> Soilborne Diseases Symposium 41

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