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invit - Australasian Plant Pathology Society

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Table of Contents<br />

ORAL PRESENTATIONS<br />

EFFECT OF ZINC ON RHIZOCTONIA DISEASE ON HYDROPONICALLY-<br />

GROWN POTATOES<br />

D.P.F. Auer, J. Verstraten, M. Wardzynski and T. Wiechel<br />

Department of Primary Industries, Biosciences Research Division, Knoxfield Centre, 621 Burwood Hwy, Knoxfield, Victoria, Australia<br />

Email: desmond.auer@dpi.vic.gov.au<br />

ABSTRACT. Field application of zinc reduces the area of Rhizoctonia bare patch in wheat caused by Rhizoctonia solani<br />

AG8 and the effect of zinc on Rhizoctonia root rot was confirmed in glasshouse studies. This study was undertaken to<br />

determine whether the application of zinc can reduce disease in potatoes caused by Rhizoctonia solani AG3. To remove the<br />

confounding effects of soils, a Rhizoctonia-sensitive potato cultivar was grown to tuber harvest on a defined media with<br />

increasing levels of zinc in sand inoculated with Rhizoctonia solani AG3, the cause of black scurf in potatoes. Rhizoctonia<br />

disease was evident at 0.5 and 25 ppm Zn, with sclerotia on tubers only at the lowest zinc level. Rhizoctonia solani AG3<br />

DNA concentrations decreased sharply at 25–75 ppm Zn at both 53 and 90 days after planting (DAP), reflecting disease<br />

symptoms and severity on plant roots and tubers. The levels of zinc in the experiment that reduced both Rhizoctonia disease<br />

and Rhizoctonia solani AG3 DNA concentrations is similar to that shown in the field, demonstrating that targeted nutrient<br />

amendments can reduce an industry critical soilborne disease in potatoes.<br />

INTRODUCTION<br />

Rhizoctonia disease in potatoes is caused by Rhizoctonia<br />

solani AG3 (Rs AG3). Symptoms include black scurf<br />

(sclerotia on tubers and roots), stem canker and stolon<br />

pruning, leading to a significant reduction in yields and<br />

marketable product. Zinc (Zn) was shown to reduce<br />

Rhizoctonia bare patch of cereals caused by Rs AG8 in both<br />

the field and glasshouse, with Zn-deficient plants more<br />

susceptible to Rhizoctonia disease, possibly due to a<br />

reduction in root cell integrity and a corresponding increase<br />

in root exudates (1). This study was undertaken to determine<br />

whether the application of zinc can reduce disease in<br />

potatoes caused by Rs AG3.<br />

MATERIALS AND METHODS<br />

Hydroponics & Growth Media River sand was pasteurised<br />

and left unioculated and inoculated with Rs AG3. Nutrient<br />

formulation for the plants was a modified mineral salts<br />

solution (2). Solutions were prepared containing four zinc<br />

concentrations: 0.5 ppm (mg L -1 ) Zn (baseline level of zinc<br />

present in nutrient solution), 25, 50, or 75 ppm Zn and were<br />

delivered by Dosatrons.<br />

Inoculum preparation Rs AG3 was grown for 4 weeks on<br />

PDA. Eight kg of sand was inoculated with one plate of<br />

mycelium and dispensed at 4 kg per pot. All pots were<br />

predosed with nutrient solution to field capacity (5% v/w)<br />

prior to planting.<br />

<strong>Plant</strong>ing of tubers & harvesting One minituber of Russet<br />

Burbank was planted per pot and pots were randomised in a<br />

block design. Each pot was irrigated by individual drippers.<br />

Six plants per treatment were harvested after 53 and 90 days<br />

after planting (DAP). <strong>Plant</strong>, root and sand samples were<br />

assessed for nutrient levels. Rs AG3 DNA concentrations<br />

were determined for each pot. Diseased stolons, stems and<br />

tubers were enumerated. Differences between treatments<br />

were determined using ANOVA using Genstat ® v13.<br />

25 8.1 b 25 b 2201 b 5789 b 2.4 b 0.9 b<br />

50 0 2 c 3045 b 7006 b 0.8 c 0.3 c<br />

75 0 0.9 c 5364 c 10470 c 0.8 c 0.2 c<br />

lsd (P

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