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Gourmet cube<br />
To serve the perfect dr<strong>in</strong>k, <strong>ice</strong> cubes should crystal clear, pure<br />
and compact.<br />
Crushed <strong>ice</strong> or cubes with a hole will melt much faster due<br />
to their <strong>in</strong>creased heat exchange surface area.<br />
<strong>The</strong> Gourmet <strong>ice</strong> cube - the most compact of all <strong>ice</strong> cubes - will<br />
last <strong>in</strong> the glass way past the end of the dr<strong>in</strong>k, with less<br />
dilution and greater customer satisfaction.<br />
Gourmet Cube <strong>ice</strong>:<br />
the best <strong>ice</strong> cube there is!<br />
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