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Americas and Oceania Group - International Plant Nutrition Institute

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Global Maize Project in Brazil: Itiquira, Mato Grosso<br />

Project Leader: Valter Casarin, IPNI Brazil, Rua Alfredo Guedes, 1949 - Ed. Racz Center - Sala 701 Piracicaba.<br />

E-mail: vcasarin@ipni.net<br />

Project Cooperators: Eros A.B. Francisco (MT Research Foundation), Scott Murrell (IPNI USA), Aildson P. Duarte<br />

(Research IAC), <strong>and</strong> Adriel F. Fonseca (UEPG)<br />

Cropping system intensification will be necessary to meet the future dem<strong>and</strong> for corn (maize). Ecological<br />

Intensification (EI) seeks cereal production systems that satisfy future dem<strong>and</strong>s while developing cultivation<br />

practices with minimum interference to the surrounding environment. A Global Maize Project (GMP) was<br />

established to identify gaps in yield between current technology <strong>and</strong> improved technology aimed at achieving<br />

EI. The experiment was initiated in November 2009 at Itiquira, Mato Grosso in an Oxisol site that has been<br />

under cultivation for 20 years. The experiment has a split-plot design with the main plots involving three<br />

types of cultivation systems <strong>and</strong> the sub plots involving three levels of N input plus a control. The types of<br />

cultivation being evaluated are: (1) farmer practice (FP) of soybean followed by corn; (2) FP + a forage crop<br />

(Brachiaria decumbens) in the winter; <strong>and</strong> 3) EI involving a 3-year complete crop rotation cycle of soybean,<br />

corn (second crop), forage, soybean, crotalaria, regular corn, <strong>and</strong> forage. The EI treatment occurs three times,<br />

alternating the initiation point of the crop rotation to permit the production of corn every summer. The levels<br />

of N input were 50, 100, <strong>and</strong> 150 kg N/ha for the first corn crop (summer crop) or 30, 60, <strong>and</strong> 90 kg N/ha for<br />

the second corn crop, plus a control with no N added in both cases.<br />

The results to date indicate: (a) there were good responses to N in both corn crops, which positively<br />

influenced yields <strong>and</strong> total N uptake, (b) the addition of N positively impacted the dry-matter yield of the<br />

forage grass cultivated with corn, (c) soybean grain yield was higher when cultivated after corn second crop<br />

+ forage than when cultivated only after corn, showing a positive effect of Brachiaria in the system, <strong>and</strong> (d)<br />

soybean crop responded to N previously applied to corn, showing that for high soybean yields N biological<br />

fixation may not be enough. This is a long-term project intended to influence current opinions on how to best<br />

manage cereal production in the region. IPNI-18<br />

Global Maize Project in Brazil: Ponta Grossa, Paraná<br />

Project Leader: Valter Casarin, IPNI Brazil, Rua Alfredo Guedes, 1949 - Ed. Racz Center - Sala 701 Piracicaba,<br />

E-mail: vcasarin@ipni.net<br />

Project Cooperators: Adriel F. Fonseca (UEPG), Gabriel Bartz (ABC Foundation), Scott Murrell (IPNI USA), Aildson<br />

P. Duarte (Research IAC), <strong>and</strong> Eros A.B. Francisco (MT Research Foundation)<br />

Cropping system intensification will be necessary to meet the future dem<strong>and</strong>s for corn. The proposed<br />

system of Ecological Intensification (EI) seeks cereal production systems that satisfy these future dem<strong>and</strong>s<br />

while developing cultivation practices with minimum interference to the surrounding environment. A Global<br />

Maize Project was established to identify gaps in yield between current technology <strong>and</strong> improved technology<br />

aimed at achieving EI.<br />

The experiment was first established at Ponta Grossa, Paraná, in May 2011, by seeding the winter crops to<br />

the respective treatment plots. The soil in the area is an Oxisol that has been in a no-till system for 6 years.<br />

The experiment had a split-plot design with the main plots involving three types of management systems <strong>and</strong><br />

the sub plots being three levels of N input plus a control. Different management systems used were: 1) farmer<br />

practice (FP) involving a 2-year complete crop rotation cycle of black oats, corn, wheat, <strong>and</strong> soybean; 2) FP<br />

+ silage production; <strong>and</strong> 3) EI of black oats + forage peas, corn, black oats, <strong>and</strong> soybean. The EI treatment<br />

is planned to occur twice, alternating the crop rotation initiation point to permit the production of corn every<br />

summer. The levels of N application for corn were 70, 140, <strong>and</strong> 210 kg N/ha, plus a control with no N added.<br />

The results for dry-matter yield for the winter crops varied from 3,907 for black oats to 5,725 kg/ha for<br />

ryegrass. Up to 140 kg/ha of N were applied to the soil for growing winter crops. The summer crops are<br />

currently in the area <strong>and</strong> it is possible to visualize the effect of the winter forage peas in adding nitrogen to<br />

the system (lower N response in the corn crop). Soil samples were collected to evaluate the soil physical<br />

properties. Also, tissue samples were collected from the summer crop for laboratory analysis. IPNI-19<br />

IPNI Interpretive Summaries 47

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