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Americas and Oceania Group - International Plant Nutrition Institute

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Impact of Improved Nutrient Management on Potato Yield <strong>and</strong> Quality in Chongqing<br />

Project Leader: Wei Li, Ag-Tech Extension Centre, Chongqing, Chongqing. E-mail: dongjiangliwei@sina.com<br />

Project Cooperator: Shuai Wang<br />

Potato is a staple food for mountain dwellers particularly in Chongqing, accounting for one-fourth of total<br />

foodstuff consumed annually. In those remote regions, potato yield <strong>and</strong> quality are usually low mainly due to<br />

shortage of good variety, nutrient management, <strong>and</strong> other related agronomic practices. Thus, how to improve<br />

potato yield <strong>and</strong> quality through balanced fertilization is of great importance for both better income <strong>and</strong><br />

human nutrition. For this purpose, two field experiments were conducted on two soils, an acid, yellow earth<br />

soil with N <strong>and</strong> K deficiencies located in Wushan County, <strong>and</strong> another strongly acid soil (pH 4.1) developed<br />

from limestone with N, K, <strong>and</strong> Ca deficiencies located in Fengdu county. The experiments consisted of 11<br />

treatments with three rates of N (75, 150, <strong>and</strong> 225 kg/ha at Wushan site; 90, 180, <strong>and</strong> 270 kg/ha at Fengdu<br />

site), four rates of P (0, 37.5, 75, <strong>and</strong> 112.5 kg P 2 O 5 /ha at Wushan site; 0, 45, 90, <strong>and</strong> 135 kg P 2 O 5 /ha at<br />

Fengdu site ), <strong>and</strong> four rates of K (0, 75, 150, <strong>and</strong> 225 kg K 2 O/ha at both sites) <strong>and</strong> replicated three times.<br />

Lime was amended to the strongly acid soil at 1,500 kg/ha. The optimal treatment (OPT) was set at 150-<br />

75-150 kg N-P 2 O 5 -K 2 O/ha at Wushan site <strong>and</strong> at 180-90-150-100 kg N-P 2 O 5 -K 2 O-lime/ha at Fengdu site as<br />

identified by soil testing.<br />

Results showed that potato yields at both sites significantly increased with an increase in N, P, or K rates<br />

<strong>and</strong> reached the highest yield (39.2 t/ha at Wushan <strong>and</strong> 27.2 t/ha at Fengdu) with the OPT treatment. The<br />

OPT produced 2.5 t/ha (6.4%) or 12.2 t/ha (31.2%) of commercial potato tubers more than the omitting P or<br />

K treatment at Wushan site, <strong>and</strong> 5.9 t/ha (22.8%) or 3.4 t/ha (13.3%) more than the omitting P or K treatment<br />

at Fengdu site, respectively. Omission of lime from the OPT significantly reduced potato yield by 10.7 t/ha<br />

(41.7%), the highest yield reduction in the experiment. It further demonstrated that contents of amino acids,<br />

proteins, <strong>and</strong> starch in potato tuber were generally increased quadratically with an increase in N, P, <strong>and</strong> K<br />

rates. However, vitamin C tended to decrease with increased N rates, while showing a positive response to P<br />

rates <strong>and</strong> not being influenced by K rates. Chongqing-BFDP-11-02<br />

Yield Response of Kidney Bean to Different Nutrients in Guizhou<br />

Project Leader: Qing Zhu, Guizhou Academy of Agricultural Sciences Soil <strong>and</strong> Fertilizer <strong>Institute</strong>, Guiyang, Guizhou.<br />

E-mail: zhuqing_gy@tom.com<br />

The objective of this study was to evaluate different nutrients on yield <strong>and</strong> quality of kidney bean, one of<br />

the main summer vegetables in Guizhou. There were eight fertilizer treatments consisting of no fertilizer<br />

(CK), an optimal treatment (OPT) <strong>and</strong> treatments individually omitting N, P, K, Mg, B, <strong>and</strong> Mo within the<br />

OPT. The results obtained from this experiment <strong>and</strong> some other related experiments will be used to develop<br />

the best nutrient management for kidney bean in the region.<br />

Kidney beans responded to all nutrients except Mg in the field experiment. Yields were reduced by 3.64 t/<br />

ha (-14.3%), 5.5 t/ha (-21.7%), <strong>and</strong> 4.4 t/ha (-17.4%) with omission of N, P, <strong>and</strong> K, respectively. Omitting Mo<br />

<strong>and</strong> B reduced kidney bean yield by 4.01 t/ha (-15.7%) <strong>and</strong> 4.07 t/ha (-15.9%), respectively, while omission<br />

of Mg only reduced kidney bean yield by 0.7 t/ha (-2.8%). The no fertilization (CK) treatment produced the<br />

lowest kidney bean yield of 15.4 t/ha, accounting for 60% of the OPT yield, implying low soil fertility <strong>and</strong><br />

importance of balanced nutrients amendment to boost kidney bean yield on the studied soils. Quality analysis<br />

of kidney beans showed that crude protein content was reduced by 7% <strong>and</strong> 9% with omission of K <strong>and</strong> N,<br />

respectively, <strong>and</strong> by 5% with omission of P, Mg, <strong>and</strong> B each. No influence on kidney bean’s protein content<br />

was observed with the omission of Mo. Guizhou-BFDP-11 v<br />

IPNI Interpretive Summaries 67

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