The Cashew Cookbook: - International Relief & Development

Cashew Domoda
By Terru Bi Garden Restaurant, The Gambia
Ingredients
Serves 8
1. 1kg of beef, cut into small cubes
2. 250g roasted cashew nut paste
3. 2 tablespoons tomato puree
4. 4 pints of water
5. 3 pounded onions
6. 1 level dessertspoon pounded small
papers
7. 2 bitter tomatoes
8. 3 okras
9. 1 large scotch bonnet pepper, finely
chopped
10. 4 chopped tomatoes
11. Salt
12. 2 large Maggie cubes
13. 3 tablespoons lime juice
Directions
1. Rinse beef and place in to large
saucepan
2. Pour water in pan, add salt and
bring to boil
3. Add cashew nut pasted and leave
to boil.
4. Add all other ingredients and
vegetables except tomato puree
5. Boil rapidly for 50 minutes to break
down the paste
6. Add tomato puree.
7. Stir occasionally, season well with
salt and add lime juice
8. Serve hot with boiled rice
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