The Cashew Cookbook: - International Relief & Development

Cashew Fruit Juice
By Vineyard Restaurant, The Gambia
This juice tastes great, and is simple enough to prepare and has
numerous health and nutritional benefits.
Ingredients
Serves 4
1. 2 to 3 freshly picked cashew apples
2. Pinch of Salt
3. White pepper powder – A pinch (for
1 cup)
4. Pinch Sugar
Directions
1. Wash and cut cashew fruit into bite
size pieces and put it into blender.
2. Blender adding water little
at a time until you get a fine
consistency.
3. Add a pinch of salt and a pinch of
sugar
4. Strain the juice and pour it into a
glass
5. Serve chill.
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